Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, avocado salsa salmon. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Go all out with dinner tonight and make something special - something tropical like this incredibly delicious Grilled Lime Salmon with Avocado-Mango Salsa and Coconut Rice! In a large bowl, mix oil, salt, pepper, and paprika. Spoon avocado salsa on top of the cooked salmon. Top with finely cut cilantro and enjoy!
Avocado Salsa Salmon is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Avocado Salsa Salmon is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have avocado salsa salmon using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Avocado Salsa Salmon:
- Prepare For the salsa:
- Prepare 2 tomatoes chopped
- Prepare 1 tbsp onion finely diced
- Prepare 1 tsp coriander leaf
- Make ready pinch chilli flakes
- Take 1 garlic clove minced
- Get 1 tsp lime juice
- Get 1 avocado diced
- Prepare 1/2 mango diced
- Prepare salt and pepper for seasoning
- Get For the salmon:
- Get 2 salmon steaks
- Take salt and pepper for seasoning
- Take 1 tbsp olive oil
- Prepare 1 tsp lemon juice
Tender salmon with cilantro, lime, avocado and tomato salsa. These blackened salmon tacos topped with a chunky mango and avocado salsa and fresh lime make a fresh and colorful weeknight main dish. I use wild king salmon for this recipe, because that's what I catch. But any salmon or large trout would work, as would any other big piece of fish, really.
Steps to make Avocado Salsa Salmon:
- Pat the salmon steaks dry with kitchen paper towel - Season with salt and pepper and sprinkle over a little of the lemon juice - Heat the olive oil in a shallow pan over a medium to high heat - Add the salmon, flesh side down and cook for 4 minutes - Flip the salmon over and cook for 4 minutes to crispen the skin
- Make the salsa by mixing together the tomatoes, onion, coriander leaf, chilli, garlic, lime juice, avocado, mango and seasoning - Top each salmon steak with the salsa
I use wild king salmon for this recipe, because that's what I catch. But any salmon or large trout would work, as would any other big piece of fish, really. Spritz the salmon fillets with lime juice. In a small bowl, combine the chili powder, sea salt and. Grilled Salmon Salad with Avocado Cucumber Salsa.
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