Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, smashed avocado on toast. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mashed avocado is more creamy and luxurious than sliced avocado (think guacamole vs. plain avocado). But don't mash it on the toast! You risk poking holes in your toast or smashing it. Cut your avocados in half, remove the pit, scoop the flesh into a bowl or onto the side of your plate, and mash.
Smashed Avocado on toast is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Smashed Avocado on toast is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook smashed avocado on toast using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Smashed Avocado on toast:
- Get 2 slices granary bread, toasted
- Get 1 avocado, just the flesh
- Make ready 1 vine tomato, sliced
- Make ready Salt (I always use sea salt)
- Take Ground black pepper
Avocado toast is the two-ingredient breakfast (and lunch) that's taken over the world. We've been seeing avocado toast pop up on breakfast and brunch menus in cafes Smashed avocado on charred sourdough with sea salt. It's a thing of pure joy. Great as breakfast, brunch or a snack.
Steps to make Smashed Avocado on toast:
- Mash the avocado flesh with a fork.
- Spread over the toast and top with the tomato slices.
- Season to taste and enjoy.
It's a thing of pure joy. Great as breakfast, brunch or a snack. I'm resharing it today with new, read better, photos and tips for making the best avocado on toast. Simple avocado toast is one of my favourite quick breakfasts but sometimes you want it to be a bit. Ingredients for the best Smashed Avocado.
Eat These 14 Superfoods to Go Green for Great Health
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