Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, slow cooker italian beef. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Slow Cooker Italian Beef is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Slow Cooker Italian Beef is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook slow cooker italian beef using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Italian Beef:
- Get 2-5 lb boneless beef top round roast
- Make ready 2 tsp dried oregano
- Take 2 tsp dried basil
- Take 2 tsp dried parsley
- Make ready 1-2 tsp garlic powder
- Prepare 1-2 tsp onion powder
- Prepare 1-2 tsp ground black pepper
- Take 1-2 cups chopped carrots
- Get 1 jar(16 oz) pepper rings(liquid included)
Instructions to make Slow Cooker Italian Beef:
- Chop up the carrots into small pieces. Place to the side.
- After trimming off the fat, put the roast into the slow cooker. Add all of the spices.
- Next, add the carrots on top of the roast.
- Pour the whole jar of pepper rings into the slow cooker. Put the cover on top, set the temperature to low and cook for 7-8 hours. Stir about halfway through the cooking.
- Using two forks, shred the beef and then stir together.
- Enjoy!
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