Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, avacado chocolate cake with avacado chocolate cream. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Avacado chocolate cake with avacado chocolate cream is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Avacado chocolate cake with avacado chocolate cream is something which I have loved my entire life.
Chocolate Avocado Cake and Chocolate Avocado Buttercream - delicious, moist and rich - a healthier dessert that compromises no flavor. I figured I'd try one of my all time favorites - chocolate cake with chocolate frosting. This would be the true test…could avocado really go where only butter. This delicious avocado chocolate cake is super rich and fudgy. with NO oil or butter!
To begin with this particular recipe, we must first prepare a few components. You can cook avacado chocolate cake with avacado chocolate cream using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Avacado chocolate cake with avacado chocolate cream:
- Take for cake–
- Prepare 1 large and ripe avacado
- Take 300 gm sugar
- Take 350 gms flour
- Prepare 50 gms coco powder
- Make ready 1 tsp baking soda
- Prepare 400 ml milk at room temperature
- Get 150 ml vegetable oil
- Get 2 tsp vanilla essence
- Make ready 2 tsp baking powder
- Take for frosting-
- Take 85 gms avacado pulp
- Take 85 gms melted dark chocolate
- Get As required Sugar or honey
- Take 1 tsp vanilla
Divide batter evenly between cake pans. You may give up traditional chocolate buttercream forever! Ok… first of all, stop looking at me like that. Yea, I can see that crazy look on But it's me.
Steps to make Avacado chocolate cake with avacado chocolate cream:
- Preheat oven to 160c.Grease the baking trays
- Put the avacado pulp and sugar in a food processor and make it smooth.
- Mix the flour..cocoa powder,bakingpowder,baking soda,milk, oil,vanilla and make a lump free mixture
- Add 1/2tsp salt.Now add the avacado mixture and mix it to form a smooth mixture.
- Pour it into a baking tray..or two separate trays and bake it till skewers comes clean.Around 30min.
- Let it cool completely before frosting.
- For frosting melt the chocolate completely with little butter (you can skip butter to make it healthier) And the pulped and sieved avocado puree to it.Adjust the consistency. Add required powdered sugar and whip it nicely.And adjust the consistency again.Put it in fridge before piping in the cake.
- Once the cake is cooked..do the frosting in desired patterns.
Ok… first of all, stop looking at me like that. Yea, I can see that crazy look on But it's me. The same person that brought you amazing Cream Cheese Cinnamon Rolls and Perfect Lemon Pound Cake. Fudgy Chocolate Avocado Cake (Sugar Free) - Sugar Free Londoner. Sink your fork into a slice of fudgy chocolate avocado cake topped with lashings of silky-smooth chocolate avocado frosting!
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