Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, guacamole. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Guacamole is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Guacamole is something which I have loved my whole life. They’re fine and they look wonderful.
We've eaten guacamole too many times to count and have made it countless times before. I followed the recipe exactly and it was THE BEST GUACAMOLE I EVER MADE! My husband is picky about salsa and guacamole, due to his grandmother who makes everything so awesome, but he even said this was the BEST ONE YET! There's spice from jalapeños, tang from lemon or lime juice and extra flavor from add-ins like garlic, red onion and cilantro.
To begin with this particular recipe, we must prepare a few components. You can cook guacamole using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Guacamole:
- Prepare 1 big ripe avocado
- Get 1 tsp finely chopped tomatoes
- Make ready 1 tsp finely chopped onions
- Get 1 tsp finely chopped capsicum
- Prepare 1 tsp finely chopped parsley
- Get 1/2 tsp lemon juice
- Prepare 1/4 tsp black pepper
- Make ready 1/2 tsp oregano (optional)
- Make ready as per taste Salt as per taste
- Get To serve:
- Take For Roti crisps
- Prepare 3 rotis
- Take 1 tbsp oil/ butter
- Prepare 1 tsp oregano
- Prepare 1/2 tsp chilli flakes
Take the seeds out of the jalapeno pepper for less heat. We've created many new guacamole fans by this recipe! Some prefer their guac be simple and let the flavor of our avocados shine. Others like to go crazy on the mix-ins: spices, tomatoes, garlic, etc.
Instructions to make Guacamole:
- For the guacamole in a bowl take avocado, finely chopped onions, capsicum, tomatoes and parsley mix well.
- Then add lemon juice, salt, pepper and oregano mix well and guacamole is ready.
- For Roti crisps apply some oil on left over rotis, sprinkle oregano and chilli flakes and bake it in a preheated oven over 180°c for 12-15 minutes on middle rack both coils on, till you see a nice golden crispy roti.
- Garnish with a slice of black olive and some parsley and serve.
Some prefer their guac be simple and let the flavor of our avocados shine. Others like to go crazy on the mix-ins: spices, tomatoes, garlic, etc. If that's your thing, this guacamole recipe is the. In addition to its use in modern Mexican cuisine, it has become part of international and American cuisine as a dip, condiment and salad ingredient. I am surprised how difficult it is to find a genuine guacamole recipe.
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