Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, guacamole with sun dried tomatoes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
I added sun-dried tomatoes, which are a staple in my pantry, jicama for a crunchy element, and chipotles for heat. The result is a guacamole that Scoop the flesh from the skin and add to a bowl. Add the roasted garlic, chipotles, and sun-dried tomatoes. Using an old fashioned potato masher or.
Guacamole with sun dried tomatoes is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Guacamole with sun dried tomatoes is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook guacamole with sun dried tomatoes using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Guacamole with sun dried tomatoes:
- Prepare 2 avocados
- Prepare Sun dried tomatoes
- Get Red onion
- Take Red pepper
- Prepare Lime
- Prepare Lemon
- Make ready Parsley
- Prepare Salt
- Take Paper
Drain and finely chop the tomatoes. In a large bowl, mash the avocados to desired consistency. Place the avocado in a bowl and mash with a fork until fairly smooth. Add the onion, sun-dried tomatoes, basil, lemon juice, salt and pepper flakes; mix well.
Steps to make Guacamole with sun dried tomatoes:
- Put the avocados in a bowl as you cut the peppers,the onion and the tomatoes on very small dices. Season is it’s salt and pepper,lemon and lime juice and parsley.Mix very well as you mash the avocados.
Place the avocado in a bowl and mash with a fork until fairly smooth. Add the onion, sun-dried tomatoes, basil, lemon juice, salt and pepper flakes; mix well. For this week's SoSueMe recipe, I wanted to share one of my favourite dips… Sun-dried tomato and lime guacamole 🙂. Made from avocado as the main ingredient, I eat it as a dip for raw veggies. Diced tomatoes work well blended into a classic guacamole.
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