Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, guacamole. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
We've eaten guacamole too many times to count and have made it countless times before. I followed the recipe exactly and it was THE BEST GUACAMOLE I EVER MADE! My husband is picky about salsa and guacamole, due to his grandmother who makes everything so awesome, but he even said this was the BEST ONE YET! There's spice from jalapeños, tang from lemon or lime juice and extra flavor from add-ins like garlic, red onion and cilantro.
Guacamole is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Guacamole is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have guacamole using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Guacamole:
- Prepare 1 medium size avocado
- Make ready as per taste Salt
- Prepare as per taste Lemon juice
- Get 1/4 tsp crushed black pepper
- Take 1 smal l Onion chopped
- Get 1 small tomato chopped (discard the seeds)
- Prepare 2 tbsps coriander leaves chopped
- Get 2-3 green chillies chopped
Take the seeds out of the jalapeno pepper for less heat. We've created many new guacamole fans by this recipe! Some prefer their guac be simple and let the flavor of our avocados shine. Others like to go crazy on the mix-ins: spices, tomatoes, garlic, etc.
Steps to make Guacamole:
- Wash and half the avocado and scoop out the fruit.
- Put it in a bowl & smash it with the back of the spoon after adding lemon juice, salt and pepper to form a smooth paste or in a mixer grinder jar - I prefer to use the mixer grinder to make a smooth creamy dip.
- Then add in the onion, chillies, coriander, tomatoes and gently mix altogether.
- Put in a serving bowl and garnish it (optional). Serve it with nachos along with tomato salsa or have it with tortillas etc.
Some prefer their guac be simple and let the flavor of our avocados shine. Others like to go crazy on the mix-ins: spices, tomatoes, garlic, etc. If that's your thing, this guacamole recipe is the. In addition to its use in modern Mexican cuisine, it has become part of international and American cuisine as a dip, condiment and salad ingredient. I am surprised how difficult it is to find a genuine guacamole recipe.
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