Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, baked eggs in avocados.. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baked Eggs in Avocados. is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Baked Eggs in Avocados. is something which I have loved my entire life.
Baked eggs in avocado halves are topped with bacon creating a delicious and satisfying paleo breakfast or snack. Arrange avocado halves in a baking dish, resting them along the edge so avocado won't tip over. Slice the avocados in half and remove the pits. Place the avocado halves on a baking sheet and scoop out some of the flesh to make a bigger hole.
To get started with this recipe, we must first prepare a few components. You can have baked eggs in avocados. using 5 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Baked Eggs in Avocados.:
- Get 4 small eggs
- Prepare 2 avocados
- Make ready 2 tsp lemon juice
- Take 1 salt and pepper to taste
- Make ready 1 salsa, green onion tops, chopped tomatoes for garnishment.
Baked Eggs in Avocado - Who would have thought? You can bake your eggs right in avocado halves for a healthy breakfast option to start your day off right! Avocado is a fruit, not a vegetable. And they are packed with heart-healthy good fats.
Instructions to make Baked Eggs in Avocados.:
- Preheat oven to 450° F.
- Loosely lay a a sheet of foil large enough to be able to fold up sides to hold avocados in place.
- Cut avocados in half and remove pit.
- Scoop just enough of the avocado out to make room to hold an egg. It is fine if some of egg white overflows.
- Place avocados on foil on the cookie sheet and fold up the sides of the foil to hold the avocados up and not tilted to their sides.
- Brush each avocado with lemon juice.
- Sprinkle each half with salt and pepper and any other seasoning you would like. I used a pinch of garlic powder.
- Carefully break an egg into each avocado cavity. Again, overflow is fine.
- Sprinkle with a little more salt and pepper to season.
- Bake in the preheated 450° F oven for 10-20 minutes until whites are done but yolks are still runny. Or cook until egg is done enough for you based on preference and your health.
- Those women who are pregnant or people with compromised immune systems should cook their eggs thoroughly.
- Place avocado eggs on plate and garnish as desired and serve.
Avocado is a fruit, not a vegetable. And they are packed with heart-healthy good fats. Eggs, on the other hand, are a budget-friendly, high-quality. When you think of breakfast, what's the first thing that comes to mind? Well what if you had a way to make them even better by baking them in a soft.
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