Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, avacado pesto. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Avacado pesto is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Avacado pesto is something that I’ve loved my whole life.
The Classico Pesto & Bruschetta Sauce Collection, Made W/ The Finest Ingredients. Avocados add a silky consistency and cheese-like richness to this dairy-free pesto recipe. Toss it with pasta, spread it on baguette slices to make bruschetta, or use it for a healthy mayo substitute on your sandwich. Avocados add a silky consistency and cheese-like richness to this dairy-free pesto recipe.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have avacado pesto using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Avacado pesto:
- Make ready 1 cup avocado pulp
- Prepare 1/4 cup mint leaves (phudina)
- Prepare 1/4 cup coriander (dhania) leaves
- Get 1 tbsp basil leaves
- Make ready 1 spring onion
- Get 2 chopped green chillies
- Make ready 2 tsp lemon juice
- Make ready to taste salt
- Take water if required
Check out these other delicious recipes from my blog! Add in water and process again until completely smooth. You may need to add more water to get it to your desired consistency; I like mine a little on the thicker side. The primary ingredient is lots of fresh basil, which is then mixed with lemon juice, garlic, olive oil, pine nuts, cheese, and avocado to create a pesto that tastes more refreshing than most.
Steps to make Avacado pesto:
- Combine all the ingredients for the pesto in a mixer jar and blend to a fine paste adding little water.
- Transfer the pesto paste into an deep bowl.
- Enjoy as dip with any dishes!
You may need to add more water to get it to your desired consistency; I like mine a little on the thicker side. The primary ingredient is lots of fresh basil, which is then mixed with lemon juice, garlic, olive oil, pine nuts, cheese, and avocado to create a pesto that tastes more refreshing than most. You can serve this pesto in a wide variety of ways. It is especially delicious with a cheese filled pasta. This Avocado Pesto Sauce is like a mixture of guacamole and pesto and it goes well on so many things!
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