Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, masala tea. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Masala Tea is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Masala Tea is something which I have loved my whole life. They are fine and they look fantastic.
Organic Tea Blends from the Very Best Sources. eBay Is Here For You with Money Back Guarantee and Easy Return. Masala tea has origins in India and has many miraculous medicinal benefits. One cup of tea a day is more than sufficient to keep you healthy and away from all sorts of illnesses. This Masala tea is a mixture of many ingredients including ginger, cardamom, cinnamon, cloves, and black pepper.
To begin with this particular recipe, we must prepare a few ingredients. You can cook masala tea using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Masala Tea:
- Get 1 cup milk
- Take 1 cup water
- Get 1 tsp Lemon grass(green tea leaf)
- Get 1/8 tsp chai masala
- Make ready 1/8 tsp. Grated ginger
- Make ready 2 tsp Dry tea
- Make ready 2/3 tsp Sugar
- Prepare 1 Cardamom
Black tea is mixed with milk and flavoured with a blend of aromatic spices. It refreshes us during tired days, monsoon days and winter nights and keeps us satisfied. Rishi Tea Masala Chai Black Loose Leaf Herbal Tea Blend Immune Support, USDA Certified Organic, Spicy, Caffeinated, Citrus Flavors for Taste
Instructions to make Masala Tea:
- Boil water in a sauce pan. Add chai masala chai grated ginger and lemon grass and cardamom to enhance aroma and flavour stir well add sugar bring it to boil.
- Now add milk stir and boil. Turn off flame cover for 2min. And serve hot. Refreshing Masala tea is ready (with golden colour) to Serve. (You can add ginger mint also if u like strong flavour.)
Rishi Tea Masala Chai Black Loose Leaf Herbal Tea Blend Immune Support, USDA Certified Organic, Spicy, Caffeinated, Citrus Flavors for Taste Originating in India, the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses. Although traditionally prepared as a decoction of green cardamom pods, cinnamon sticks, ground cloves, ground ginger, and. Chai (Masala Tea) This recipe is an update of a chai recipe my mother gave me years ago.
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