Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, mint tea. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mint Tea is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Mint Tea is something which I’ve loved my whole life.
Fresh mint leaves give this mint tea recipe an alluring herbal aroma and flavor. While you can use dried mint for tea, it doesn't compare to the flavor of fresh herbs. Serve it hot or iced, sweetened or. Making a mint tea from scratch is simple and easy, and it's great to have on hand if someone in the family has an upset stomach.
To get started with this recipe, we must prepare a few components. You can cook mint tea using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mint Tea:
- Get 2 cup water
- Prepare 2 tsp sugar/to taste
- Take 1/4 tsp black tea
- Take 1 piece ginger(crush with skin)
- Get Lemon juice (few drops)
- Prepare Mint leave (hand full)
Mint tea is a herbal tea made by infusing mint leaves in hot water. Mint tea made with peppermint leaves is called peppermint tea, and mint tea made with spearmint is called spearmint tea. There also exist teas that infuse peppermint and spearmint leaves. Fresh mint tea is easy to make at home and works wonderfully as a hot or cold infusion.
Instructions to make Mint Tea:
- Take water in a pan then add ginger,sugar,mint leaves..
- Mix it,and cook until mint release it's color
- Now add tea,mix it and boil for 5 mins
- Pour in cup and serve.
- Mint Tea is ready,Try at your home and enjoy
There also exist teas that infuse peppermint and spearmint leaves. Fresh mint tea is easy to make at home and works wonderfully as a hot or cold infusion. Authentic Moroccan mint tea recipe using gunpowder tea, fresh mint and aromatics. Authentic Moroccan Mint Tea recipe is really hard to find. Find here my Mother's traditional recipe which has.
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