Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, masala tea. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Masala chai recipe - Indian masala tea is one of the best kinds of chai to enjoy anytime. Learn to make the most flavorful chai with step by step photos. But in India, saying "chai tea", is like saying "tea tea". So that's why in India, one says Masala Chai - or spiced There are typically four components in Masala Chai and the secret here is to find the perfect.
Masala Tea is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Masala Tea is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have masala tea using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Masala Tea:
- Get pinch Tea masala
- Prepare 1 cup milk
- Take 1/2 tsp tea leaves
- Take 1 tsp sugar
- Take 1 inch ginger
Steps to make Masala Tea:
- In a sauce pan or a small pan with a handle, heat half cups water. - Let the water come to a boil add 1 inch ginger crushed.
- Add sugar as per taste. I usually add 1 teaspoon raw sugar. You can add more or less. - Now add half tspn tea. Boil for a minute. This boiling time depends on how strong you want your tea. If you prefer a strong intense tea, then boil for a few more minutes. - Add milk. After adding milk boil for 2 to 3 minutes. - If using chilled milk, then boil with tea for 2 to 3 minutes. If using hot milk, then add the milk and switch off the flame. - Pour the tea through a tea strainer directly in the cup.
- Serve masala chai hot with some indian snacks or indian cookies or biscuits.or rusk.
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