Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tea fruit loaf. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Enjoy a classic, fruity cake, packed full of plump tea-infused sultanas and raisins. Slice it into thick wedges and spread with salted butter for a Tea loaf. An easy and delicious recipe for Fruit Loaf with step-by-step photos. Perfect at breakfast, whether served warm or toasted.
Tea Fruit Loaf is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Tea Fruit Loaf is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tea fruit loaf using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tea Fruit Loaf:
- Get 1 tea bag
- Get 300 ml boiling water
- Get 100 g dried mixed fruit
- Get 100 g raisins
- Get 75 g butter
- Take 100 g golden caster sugar
- Make ready 2 medium eggs, beaten
- Take 175 g SR flour
- Take Pinch salt
But isn't that the secret to everything? Pre-soaking gives you fruit that is plump, juicy and bursting with flavour for this delicious fruit loaf recipe. Place the sultanas, currants and caster sugar in a large bowl and pour over the cold tea. This loaf is simplicity itself, and all you have to remember is to soak the fruit the night before you want to make it; it is very moist and it keeps Yorkshire Tea Loaf with Mixed Spice, Cherries and Raisins.
Steps to make Tea Fruit Loaf:
- Allow the tea bag to steep in the boiling water for 3 minutes. Remove the bag and add the dried fruit and allow to soak for at least 8 hours. Then drain fruit.
- Put the butter and sugar in a bowl and heat using a bain Marie until the butter melts. Stir round until the sugar is well mixed, and then add the fruit and mix again over a low heat for 3 minutes. Then allow to cool.
- Preheat the oven to 180°C and line 900g loaf time with grease proof paper.
- Mix the eggs and add to the fruit. Then add the flour and salt and mix again. Transfer to the loaf tin.
- Bake in the centre of the oven for 50 minutes. Test with a skewer.
Place the sultanas, currants and caster sugar in a large bowl and pour over the cold tea. This loaf is simplicity itself, and all you have to remember is to soak the fruit the night before you want to make it; it is very moist and it keeps Yorkshire Tea Loaf with Mixed Spice, Cherries and Raisins. See more ideas about Food, Tea loaf, Recipes. Use up left over bananas in our moist malt loaf with tea-infused dried fruit. Malt extract adds an extra nutty caramel taste to this moreish tea time treat.
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