Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, kashmiri chai / pink tea. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kashmiri Chai / Pink Tea is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Kashmiri Chai / Pink Tea is something that I’ve loved my whole life. They are fine and they look fantastic.
Food Fusion brings you a simple step by step Kashmiri Chai Recipe (Pink Tea) to enjoy in the winters. It's our version tailored to Pakistan taste. Kashmiri Chae Recipe, Sabz Chae, Shadion Wali Gulabi Chae. Learn how to make Kashmiri Chai, Very simple and easy recipe of Kashmiri Chai by Lively Cooking.
To begin with this recipe, we have to prepare a few ingredients. You can have kashmiri chai / pink tea using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kashmiri Chai / Pink Tea:
- Prepare 5 Cup Cold Water
- Make ready 4 cup milk
- Prepare 1 Bay leave
- Prepare 2 cardamom
- Get 2 inch Cinnamon
- Take 2-3 Tbsp Green Tea leaves
- Get 1/4 Tbsp Salt
- Get 1/2 Tsp Baking Soda
- Make ready 3-4 Tsp sugar
- Prepare For Garnishing
- Get Almond
- Take Pistachio
That is because many restaurant serve a very milky Kashmiri tea. That is how many Kashmri Chai posts I have written and not published. It seems that every time I about to I find another recipe, another technique, somet. Kashmiri Noon Chai, is a traditional tea from the land of Kashmir.
Instructions to make Kashmiri Chai / Pink Tea:
- SB se pehly Ak patili mein 3 cup thanda panic dalen,
- Phir is mein biryani ka phool, Elaichi, darcheeni,
- Kehwy ki patti, or namak dal ke mix Karen,
- Phir is ko ubal ane take pakaen, jab is mein ubal a jaye to is ko itna pakaen ke 3 cup kehwa 1 cup reh jaey,
- Phir is mein 2 cup panic or dalen or ubal and take pakaen, phir is mein baking soda dalen, phir is ko phentn
- Or itna pakaen ke ye 2 cup reh jaey, kehwa taiyar hy.
- Phir Ak pattili mein doodh dalen phir is mein cheeni dal ke ubal any take pakaen then is mein kehwa dalen jitna ap ko color Chaheay,
- Phir is ko cup mein nikal Lein or badam or pisty se garnish karen, Mazeedar kashmiri chai Taiyar.
It seems that every time I about to I find another recipe, another technique, somet. Kashmiri Noon Chai, is a traditional tea from the land of Kashmir. This tea is pink in colour and has a very distinct taste to it. They use a special tea leaves that is boiled in milk and a pinch of salt is added and boiled along. The tea is a great during the winters and can be served along with biscuits.
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