Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kashmiri kahwa tea. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Aside from Kashmiri Kahwa (Kashmiri Tea) you can also try other unique drinks like the Orange Green Tea and Phudina Green Tea. Enjoy how to make Kashmiri Kahwa recipe with detailed step by. Learn how to make simple recipe of Kashmiri Kahwa. Kahwa is an exotic mix of Kashmiri tea leaves along with whole spices, nuts.
Kashmiri kahwa Tea is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Kashmiri kahwa Tea is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have kashmiri kahwa tea using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kashmiri kahwa Tea:
- Prepare 3 cup - water
- Make ready 2 tsp- Green tea powder
- Make ready 2 tbsp - sugar /honey
- Get 5 - crush cardamom
- Prepare 1 cinnamon stick
- Take 5-6 chopped almonds
- Prepare Pinch Saffron
Kahwa is a fragrant, mild green tea made with whole spices, saffron, almonds and originally from the Kashmiri cuisine. Follow this Traditional Kashmiri Kahwa Tea recipe! This hot tea is prepared using Kashmiri green tea powder (Kahwa or Kehwa), water, cinnamon and green cardamom and saffron. Kahwa tea, a traditional drink of Kashmiri people, is now available for the rest of the world to experience, appreciate and go gaga about.
Steps to make Kashmiri kahwa Tea:
- Take all the ingredients.
- Heat a non-stick pan add water to a boil.
- Add cinnamon sticks, crush cardomom,and saffron and allow the water to come to a boil.
- Add green tea powder, Almonds and continue to boil for 10 min.
- Add sugar and mix well.
- Strain this mixture into tea pot or any serving cups.
- Serve hot Garnish with Saffron strands.
This hot tea is prepared using Kashmiri green tea powder (Kahwa or Kehwa), water, cinnamon and green cardamom and saffron. Kahwa tea, a traditional drink of Kashmiri people, is now available for the rest of the world to experience, appreciate and go gaga about. Kashmiri Kahwa / Kehwa or Green tea increases metabolism. The polyphenol found in green tea is helpful to increase the levels of fat oxidation, and the speed at which your body turns food into calories. Kahwah or Kahwa the Kashmiri drink or beverage.
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