Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, kashmiri tea / pink tea / noon chai. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Kashmiri Tea / pink Tea / Noon Chai is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Kashmiri Tea / pink Tea / Noon Chai is something that I’ve loved my entire life. They’re nice and they look fantastic.
Noon chai, also called shir chai (from Sanskrit 'milk tea'), gulabi chai, Kashmiri tea or pink tea, is a traditional tea beverage, originating from the Indian Subcontinent, most probably from the Kashmir Valley, made with gunpowder tea (green tea leaves rolled into small balls), milk and baking soda. Kashmiri Noon Chai, is a traditional tea from the land of Kashmir. This tea is pink in colour and has a very distinct taste to it. They use a special tea leaves that is boiled in milk and a pinch of salt is added and boiled along.
To get started with this recipe, we must prepare a few components. You can cook kashmiri tea / pink tea / noon chai using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kashmiri Tea / pink Tea / Noon Chai:
- Get 4 tbsp Kashmiri Tea leaves (heaped)
- Make ready 1 litre Water
- Make ready 2 pinch Salt
- Make ready 1 tsp Baking soda
- Get Cloves 3
- Prepare 4-6 Cardamom
- Get 1 Cinnamon stick
- Take 1 Star aisle
- Get to taste sugar
- Take 2 cup Chilled water
- Get 1 litre Milk
- Get 1 pinch Saffron
- Prepare 1 pinch Nutmeg powder
- Take Pistachio for garnishing
But some non Kashmiri people in my city (Karachi) add both salt and sugar so it's up to you. Other common names for Kashmiri tea are Kashmiri chai, Pink chai or Noon chai. Word noon means salt, an ingredient that is always Kashmiri Chai is a traditional drink with delicious flavor and unique pink color. The pink color doesn't come from an artificial (or natural) coloring, it's a result of.
Steps to make Kashmiri Tea / pink Tea / Noon Chai:
- In a pan boil water with salt,cinnamon stick, cloves,cardamom, star aisle, tea leaves on a medium flame. Keep stiring. Until half water reduces
- Now add baking soda to the kehwa and cook for 5-8 minutes. Continue stiring. - Turn off the flame and add chilled water. Stir continuously until you see change in the colour to reddish brown.
- Strain kehwa, set aside. U can refrigerate & use for 1 week
- In another pan boil milk with Sugar,saffron & nutmeg powder
- When it hot add kehwa until u get desired nice pink color. Give it a boil
- Sprinkle pistachios before serving
- Enjoy
Word noon means salt, an ingredient that is always Kashmiri Chai is a traditional drink with delicious flavor and unique pink color. The pink color doesn't come from an artificial (or natural) coloring, it's a result of. This Kashmiri Pink Chai (tea) recipe has everything you want as bed tea on the morning of Valentine's day. It almost tastes like a milky dessert to me. It's cozy, sweet, thick, creamy, flavorful and deep pink.
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