Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, kashmiri chai, pink tea. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Kashmiri Chai is a traditional drink with delicious flavor and unique pink color. The pink color doesn't come from an artificial (or natural) coloring, it's a result of chlorophyl in tea reacting with bicarbonate of soda that's added to boiling tea leaves. Also known as noon chai or gulabi chai (translating to salt tea and pink tea, respectively), this rosy-hued variety is the luxurious, special-occasion drink of choice for Pakistanis. One of their traditional beverages is noon chai or a pink-coloured special Kashmiri tea made with gunpowder tea (green tea leaves rolled into small balls), milk, sea salt and baking soda.
Kashmiri chai, Pink Tea is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Kashmiri chai, Pink Tea is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook kashmiri chai, pink tea using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kashmiri chai, Pink Tea:
- Make ready 2 laung
- Prepare 2 tsp Kashmiri tea leaves
- Get 2 Hari elaichi
- Get 1/4 tsp Baking soda
- Get 2 cups water
- Make ready 1 cups milk
- Take 3 tbsp Sugar
- Take Badam sliced
- Make ready 1 cup ice cold water
INGREDIENTS FOR PREMIUM INSTANT PINK KASHMIRI CHAI SWEETENED: Sugar, Skimmed Milk Powder, Green Tea Extract, Natural Cardamom, Ginger, Black Pepper, Beetroot, Fennel, Saffron. For a true authentic taste, sprinkle a little crushed pistachio on top. The pink color in Kashmiri tea is reaction of chorophyll present in tea. So basically you have to cook the tea enough to get all the chlorophyll released in water.
Steps to make Kashmiri chai, Pink Tea:
- Aik pan Mein 2 cups Pani add krain is Mein 2tsp kashmiri tea leaves shamil krain,laungor elaichi,baking soda b shamil kar ke 15 mint tak pakayn.
- 15 se 20 mint pkanay ke baad is ka flame off krdain. Or is Mein baraf Wala thanda pani1 cup shamil krdain.or isay achi tarha se phaint lain.
- Phr is ke baad dobara flame on krain,or ab is mein milk shamil krain,sugar b shamil krdain or badam pista b shamil krdain or isay mazeed 5-6 Mint pakayn.
- Is Mein khudi gulabi colour ajayga 6 mint baad cup Mein nikaal lain or upper se badam pista sprinkle Kar ke serve krain.
- Ready
The pink color in Kashmiri tea is reaction of chorophyll present in tea. So basically you have to cook the tea enough to get all the chlorophyll released in water. You also need a little baking soda in tea to accelerate reaction. In Pakistan, upscale cafes sell Kashmiri chai cheesecake, and "tea pink" is a trendy shade for wedding outfits, men's shirts, and even lingerie. Originally a Himalayan drink, pink tea goes by many.
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