Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, masala chai masala tea. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Masala chai Masala Tea is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Masala chai Masala Tea is something which I’ve loved my whole life.
Masala chai recipe - Indian masala tea is one of the best kinds of chai to enjoy anytime. Learn to make the most flavorful chai with step by step photos. Masala chai is made in so many flavors all to suit one's liking. So you can also easily customize it your taste.
To begin with this recipe, we must prepare a few ingredients. You can cook masala chai masala tea using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Masala chai
Masala Tea:
- Prepare 5 –7 green cardamom pods
- Take 3 –4 whole cloves
- Get 1 star anise (optional)
- Make ready 5-7 peppercorns (optional)
- Make ready 1 1/2 cup water
- Take 2 –3 slices ginger (with skin)
- Take 1/2 cinnamon stick- split lengthwise
- Get 1 –2 Tbsp loose leaf black tea, (or 1–2 tea bags)
- Make ready 1 cup milk of your choice- almond, oat, soy,, or organic whole milk (I made this tea with full fat milk)
- Prepare to taste Sugar
Masala Chai is an Indian spiced tea made with whole spices and milk. Tea along with Filter coffee is a This recipe shows how to make masala chai when you do not have Masala tea powder. You just need a few whole spices. Masala chai is a creamy, spiced tea that's most popular in India but is increasingly enjoyed around the world.
Instructions to make Masala chai
Masala Tea:
- Lightly crush cardamom, cloves, star anise and peppercorns, and place in a small pot with 1 1/2 cup of water. Add ginger, cinnamon and black tea. Muddle the ginger a bit right in the pot.
- Bring to a boil. Turn off heat and let seep 10 minutes…. or for several hours. The longer, the more flavor. - Add milk & sugar. Bring to a simmer once more, turn off the heat. - Strain into a glass / mug - Enjoy !
- ✅NOTES : - You can also make this richer and thicker by using more milk and less water, or even all milk, simmering spices directly in the milk
You just need a few whole spices. Masala chai is a creamy, spiced tea that's most popular in India but is increasingly enjoyed around the world. The primary difference between chai and masala chai is that masala chai includes spices, while chai is simply tea and milk. Chai is typically made with four components Chai is black tea brewed with spices and milk. A cup of chai gives a wonderful sense of warmth and has a soothing effect.
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