Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, chai(tea)latte. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chai tea lattes are a newer adaptation to the original recipe. They typically contain frothed hot milk and added sugars which give it more of a "latte" flavor. Learn more about the difference between chai tea and chai tea lattes! Are there any benefits to chai tea?
Chai(Tea)Latte is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Chai(Tea)Latte is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have chai(tea)latte using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chai(Tea)Latte:
- Get 2 tsp tea leaves
- Get 1 tsp tea masala
- Prepare 1/4 cup condensed milk
- Take Pinch cinnamon powder
- Get 2-4 tbsp whipped cream
Add this chai tea latte to your morning routine or make yourself a mug for a mid-afternoon snack! Do You Like it Hot or Cold? Slowly add the warm, frothy milk to the tea. Sprinkle the top of the chai latte with an extra pinch of cinnamon, if desired.
Instructions to make Chai(Tea)Latte:
- Add tea leaves and tea masala in 2 cups water.
- Let it brew for 5-7 minutes. Strain it and let it cool.
- Once it cools down add condensed milk and blend it.
- Blend it till it becomes creamy and frothy.
- Pour it in a glass, top up with whipped cream, sprinkle cinnamon powder and serve.
Slowly add the warm, frothy milk to the tea. Sprinkle the top of the chai latte with an extra pinch of cinnamon, if desired. A chai latte takes traditional masala chai, a milky spiced tea from India, and combines it with frothy steamed milk of a cafe latte. Per its product page, a Starbucks Chai latte has three main ingredients: milk, water, chai tea concentrate. Of course, that chai tea concentrate is where all the flavor lives.
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