Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chinese pakoda. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chinese pakoda is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Chinese pakoda is something which I’ve loved my entire life.
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To get started with this recipe, we must first prepare a few ingredients. You can have chinese pakoda using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chinese pakoda:
- Get 1 cup all purpose flour
- Make ready 1 cup semolina
- Prepare 1 1/4 cup corn flour
- Take 1 finely chopped carrot
- Make ready 1 cup finely chopped spring onion
- Get 2 cup finely chopped cabbage
- Make ready 2 tbsp red chilli sauce
- Get 1 tbsp soya sauce
- Get 1 tbsp tomato sauce
- Get 2 tbsp Ginger Chilli paste
- Make ready 2 tbsp garlic paste
- Prepare 1/4 tbsp baking soda
- Take 1 tbsp vinegar
- Make ready 1 Pinch red food colour (optional)
- Prepare to taste Salt
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Instructions to make Chinese pakoda:
- Take a bowl and add cabbage, spring onion, carrot, garlic paste,ginger paste, red chilli paste, tomato sauce,soya sauce, salt and vinegar in the bowl.
- Then add 3 drops of water in the food colour and mix it in the bowl and mixed it well.
- Then add flour, corn flour and semolina and mix it well.
- Your dough have to be sticky so add water for making it a sticky dough.
- Then add baking soda in it.
- Dough is ready.
- Apply some drops of oil on your hands and make balls of it.
- And then fry it first the flame have to be high then after adding pakoda medium the flame for nice crisp.
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