Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, indo chinese chilli paneer. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chilli paneer is a famous Indo-Chinese dish that's sweet, spicy, and tangy! My version is healthier than what you'll find in restaurants, and it's also much easier to make (no need to deep-fry anything!). This recipe calls for my pre-made onion masala sauce, which adds loads of flavor. Chilli Paneer Chilli Paneer is a popular Indo-Chinese dish.
Indo Chinese CHILLI PANEER is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Indo Chinese CHILLI PANEER is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have indo chinese chilli paneer using 22 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Indo Chinese CHILLI PANEER:
- Make ready 250 grams paneer cut into cubes
- Make ready 3 tbsp cornstarch
- Get 3 tbsp all-purpose flour
- Prepare 1/2 tsp salt
- Make ready as needed Water
- Get As required Oil I prefer canola oil
- Take 2 tbsp soy sauce
- Take 1 tbsp lemon juice
- Get 3 tbsp Green chillies sauce
- Get 2 tbsp tomato sauce
- Make ready 1/2 tsp sugar
- Prepare For cornstarch slurry :
- Get 3 tbsp water
- Prepare 1 tbsp Cornstarch
- Prepare 3 tbsp sesame oil for stir fry
- Get 1 tbsp chopped ginger
- Prepare 1 tbsp chopped garlic
- Prepare 1 Green chillie sliced
- Get 1 medium sized onion, cut into square
- Get 1 Green pepper, cut into square
- Prepare 3-4 tbsp water
- Take Handful Green onion for garnishing
It's probably one of the most famous indo-chinese dish after may be chowmein and chilli chicken :). Indo-chinese is one of my favourite cuisines and I am seriously addicted to it. So much so that I order it just about anywhere it may be available. Chilli Paneer is a wonderful appetizer from the Indo Chinese cuisine.
Steps to make Indo Chinese CHILLI PANEER:
- Cut paneer into cubes. To a large bowl, add 3 tablespoons cornstarch, 3 tablespoons flour along with salt, pepper.
- Add water to make a free flowing batter, it should neither be thick nor thin. I added little less than 1/2 cup water here. Meanwhile heat oil in a wok/kadai on medium heat to deep fry the paneer.
- Dip each paneer cube into the batter.
- And then add them into the hot oil.
- Fry until the paneer pieces get golden brown and crispy from both sides. Drain the fried paneer on paper towel.
- Meanwhile, in a measuring jar or bowl, add soy sauce (I use regular and dark soy sauce, 1 tablespoon each), rice vinegar, green chili sauce, tomato ketchup and sugar. Mix until all is well combined and set aside.
- Also mix 1 tablespoon cornstarch with 3 tablespoons water until cornstarch dissolves completely and set aside.
- Heat sesame oil in wok on medium-high heat. Once oil is hot, add the ginger, garlic and green chili. Saute for 1 minute. Then add the quartered onion and peppers. Cook for 2 minutes. Veggies should remain crunchy and you should cook on high heat.
- Add in the prepared sauce and mix and lower heat to medium.
- Then add in the prepared cornstarch slurry. Mix well, sauce will begin to thicken. Add additional 3 to 4 tablespoons water.
- Stir in the fried paneer cubes. Toss to combine the paneer with the sauce.
- Turn off heat and garnish with green onions
- Serve chilli paneer with fried rice.
So much so that I order it just about anywhere it may be available. Chilli Paneer is a wonderful appetizer from the Indo Chinese cuisine. Soft Paneer cooked in the best of Indo Chinese sauces and flavors. Chili paneer is one of favourite Indo Chinese recipe. You can serve this as a starter or in main course too.
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