Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, veg chinese chop suey. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Veg Chinese Chop suey is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Veg Chinese Chop suey is something which I have loved my whole life.
Today, let us make some Chop Suey, in our Indian Style. This twist to the American Chopsuey recipe comes from the streets of Kalimpong where it is usually. In this recipe I have shared the method of making with fried noodles. Chop suey (/ˈtʃɒpˈsuːi/) is a dish in American Chinese cuisine and other forms of overseas Chinese cuisine, consisting of meat (often chicken, fish, beef, shrimp, or pork) and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery and bound in a starch-thickened sauce.
To begin with this particular recipe, we have to first prepare a few components. You can have veg chinese chop suey using 22 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Veg Chinese Chop suey:
- Make ready 1 packet Noodles
- Prepare Water for boiling
- Prepare to taste Salt
- Prepare 1 tsp Oil
- Get For making sauce
- Prepare 2 tbsp oil
- Make ready 1 tbsp chopped garlic
- Prepare 1 tbsp chopped ginger
- Get 1 medium size sliced onion
- Get 1/2 cup carrots julienne
- Take 1 cup mix bell peppers
- Get 1 cup shredded cabbage
- Make ready 1 tbsp red chilli sauce
- Get 2 tbsp ketchup
- Prepare 1 tsp green chili sauce
- Make ready 1 tsp vinegar
- Take 1 tsp soya sauce
- Make ready Salt as per your taste
- Prepare 1/4 tsp black pepper powder
- Make ready 1 cup water
- Make ready 2 tbsp cornstarch (mixed with 1 tbsp water)
- Prepare Oil for frying noodles
If you're short on time, use a packaged frozen vegetable medley for some of the fresh veggies. The term Chop suey is always associated with much ambiguity, because of its origin and the ingredients that go into its recipe. Veg American Chopsuey Recipe with step by step pics. American chopsuey is one of the most popular fusion chinese recipes that is made.
Instructions to make Veg Chinese Chop suey:
- Boil water in a vessel add salt,oil and boil noodles for 6-7 minutes.
- Rinse the noodles under running water and add few drops of oil to avoid stickiness.
- Now for frying,heat the oil in a wok and add these boiled noodles and fry till light golden and crispy from both sides.
- Now for sauce take a wok, heat the oil,add ginger garlic and saute for a second, and now add sliced onion and all veggies and saute them for 1-2 minutes at high flame.
- Now add all sauces and saute it again for 1-2 minutes at high flame.And add salt and black pepper powder too.And mix it.
- Now add water,mix well and bring it to a boil.Now add water and cornstarch mixture and cook it until it thickens.Mix well.
- Now for serving place the fried noodles on a plate and pour the hot veggies sauce over it and serve it hot.Our delicious Veg chinese chopsuey is ready to serve.Enjoy👍👌
Veg American Chopsuey Recipe with step by step pics. American chopsuey is one of the most popular fusion chinese recipes that is made. Yesterday i tried both the dishes with a packet of whole wheat plain noodles. They came out very well and my hubby rated excellent for both. I have seen american chopsuey in restaurants but never tasted it.
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