Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, manchow soup(indo-chinese). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Watch how to make Manchow Soup, a delicious and tempting soup recipe by Ruchi Bharani. Indo Chinese cuisine is incomplete without mouth watering and tasty. Manchow soup is a soup popular in Indian Chinese cuisine due to its easy preparation and hot spicy taste. It is available in many restaurants and street food carts alike.
Manchow soup(Indo-chinese) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Manchow soup(Indo-chinese) is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook manchow soup(indo-chinese) using 18 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Manchow soup(Indo-chinese):
- Make ready 1/2 cup Cabbage-
- Make ready 1/4 cup Carrot-
- Get 1/4 cup Capcicum-
- Prepare 2 Green chilli (finely chopped)
- Prepare 1/4 Cup Beans
- Take 1 tbsp Spring onion
- Get 1/2 tbsp Ginger
- Get 1 tbsp Garlic
- Take pinch Black pepper
- Make ready 1 & 1/2 tbsp Soya sauce
- Take 2 tbsp Red chilli sauces
- Take 3-4 tbsp Cornflour
- Make ready 100 gms Noodles-(fried)
- Prepare 6-7 cups Vegetable stock/normal water
- Prepare As required Salt (according to your taste)
- Make ready 2-3 tbsp Oil
- Prepare 1/2 tbsp Sugar
- Get 1 tbsp Vinegar
Manchow Soup is another popular soup recipe from Indo chinese cuisine. Manchow Soup is another popular soup recipe from Indian chinese cuisine. This hot and spicy veg soup is perfect to serve as an appetizer or with the main course like hakka noodles or fried rice during cold winter days. well, to be honest, i am not a huge fan of indo chinese recipes and i stick to simple south indian meals most of the time. however some of those veg manchow soup and hot and sour soup recipes are most common. this is due to the fact that it does not involve any complicated steps and procedures in. Manchow Soup Recipe with step by step photos.
Steps to make Manchow soup(Indo-chinese):
- Take a pan, heat oil round 2 tbsp, add ginger garlic, green chilli, and saute it well.
- Now, add onion, saute it well and add all veggies and cover it for 2 minutes, so veggies get soft.
- After adding veggies I used vegetable stock 2 cups and 3-4 cups normal water and let it boil.
- After adding water and stock now add black pepper and salt to taste let it boil now add 2 spoons of red chili sauce, vinegar, and soya sauce.
- Now make a slurry of cornflour and add in soup for better consistency and for thickness.
- At last, add sugar.
- Take a pan, add 100 gm noodles and boil it after 7-8 min check it off the flame and let it cool down.
- After cool down now add 2 tbsp of cornflour in it and fry it until it gets golden in color.
- It turns golden in colour from both side and check it from both side.
- Serve it with hot soup and enjoy it with lots of love.
This hot and spicy veg soup is perfect to serve as an appetizer or with the main course like hakka noodles or fried rice during cold winter days. well, to be honest, i am not a huge fan of indo chinese recipes and i stick to simple south indian meals most of the time. however some of those veg manchow soup and hot and sour soup recipes are most common. this is due to the fact that it does not involve any complicated steps and procedures in. Manchow Soup Recipe with step by step photos. Manchow Soup is a spicy and hot soup made from mixed vegetables. In the Indian chinese A vegan recipe. Apart from Hot and sour soup, manchow soup and Tom yum soup are some of the soups we order from Chinese takeaways and in restaurants.
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