Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, chinese mix veggies. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Really tasty and sweet as well as crunchy and refreshing, a perfect accompaniment. You can buy bamboo shoots and water chestnuts from oriental supermarkets. which vegetables to use For my Chinese mixed vegetable stir fry I used broccoli, carrots, mushrooms, baby sweetcorn, sugar snap peas and asparagus. I find the combination of sweet and bitter tasting vegetables ideal for a Chinese stir fry. Nonetheless you can make a number of variations to the vegetable mix.
Chinese Mix Veggies is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Chinese Mix Veggies is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have chinese mix veggies using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Mix Veggies:
- Prepare 1 Cabbage
- Take 2-4 Carrot
- Make ready 2 Capsicum (medium size)
- Get 4-5 Spring onion
- Prepare 1 cup Pea
- Get 1 tbsp Finely chopped garlic
- Take 2-3 tbsp Oil
- Make ready 1 cup Chicken (boil and shredded)
- Get Egg 3 eggs (fry & roughly chopped)
- Take 1 tbsp Vinegar
- Get 1 tbsp Hot chilli sauce
- Get 1 tbsp Soya sauce
- Prepare 1 tsp White pepper
- Get 1 tsp Black pepper
- Take to taste Salt according
Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want. If you plan for a party, which you want the vegetables to stay fresh, just mix the vegetables with the sauce in the wok. You can leave the flame on but is over low heat.
Steps to make Chinese Mix Veggies:
- Firstly Saute garlic in oil
- Add veggies except spring onion stir fry it for couple of seconds
- When veggies r still crunchy add chicken with all sauces & spices after 2-3 minutes add spring onion
- Lastly add egg and mix it well and turn off stove - - When it’s completely cool divide this as much u need for 1 time and freeze it - - U can use in - Sandwich (good for kids lunch box) - Fried rice - Pasta (macaroni& spaghetti) - Lasagna (add a layer between) - Wraps - Pizza (add as veggies) - Spring roll - Salad (mix with cream & mayo)
If you plan for a party, which you want the vegetables to stay fresh, just mix the vegetables with the sauce in the wok. You can leave the flame on but is over low heat. Once the vegetables are coated with the delicious and glossy sauce, remove it from the stove to prevent overheating. There is much to love about this Chinese vegetable stir-fry: meaty shiitake mushrooms, crunchy broccoli, sweet bell peppers, and a gingery, garlicky brown sauce. Go ahead and buy your veggies ready-cut (if possible) to minimize prep time.
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