Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, cheesy chinese dosa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
The Sai Swad Dosa stall is one of the most famous dosa stall in the Ghatkopar - khau galli. They have many varieties in dosa such as Jini Dosa. The large Chinese community in India has adopted many Indian techniques and ingredients into its cooking and vice versa. Hence we have the dosa called Mumbai street food jini dosa.
Cheesy Chinese Dosa is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Cheesy Chinese Dosa is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook cheesy chinese dosa using 22 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Chinese Dosa:
- Make ready For Dosa Batter
- Prepare 1 cup rice
- Make ready 1/4 cup urad daal
- Get 1/2 tsp fennel seeds
- Take 1 tbsp Poha (rice flakes)
- Take to taste Salt
- Get For cheese sauce
- Get 1/2 cup processed cheese
- Take 1 tbsp butter
- Prepare 1 tbsp milk at room temperature
- Make ready For noodles
- Get 1 cup cooked noodles
- Prepare 1 red bell pepper cut into julienne
- Take 1 yellow bell pepper julienne
- Get 1/2 cabbage shredded
- Make ready 1 carrot cut into julienne
- Get 1 tsp soya sauce
- Get 1 tsp chilli sauce
- Make ready 2 tbsp tomato sauce
- Take to taste Salt
- Prepare 1 tbsp oil
- Make ready 1 tbsp butter
Word search, examples, expressions, synonyms, antonyms, idioms etc. Chinese is one of the oldest written languages, and one of the most difficult to master, especially for Westerners. With Chineasy, learning and reading Chinese has never been simpler or more fun. Catering van in Melbourne, Victoria, Australia.
Steps to make Cheesy Chinese Dosa:
- Wash and soak rice and dal separately for 3-4 hrs along with saunf and rice flakes. Grind it to a smooth paste. Mix both the purée. And cover and keep overnight for fermentation.
- Cheese sauce: mix all ingredients for cheese sauce and microwave it for two mins for four times in 30 seconds batches keep stirring every time. Then blend it with help of blender to get a very smooth texture of cheese sauce.
- Now take a pan, add oil heat it. Add all vegetables of your choice I used bell peppers, cabbage and carrots. Cook on high flame as we cook for chowmein. Boil noodles (I used aata noodles) in salty water, strain and keep aside. Add soy sauce and chilli sauce and tomato sauce to the cooked vegetables, add salt and red chilli flakes mix well and turn off the flame.
- Heat a pan, grease it and add spoonful of soda batter, spread evenly and a bit thick layer. Add butter and spread a rich layer of cooked veggies over the dosa. On top of veggies now spread a very rich layer of cheese sauce and ketchup. sprinkle sprig onion for garnish.
- Cover and cook for 2-3 mins, take it out on a plate and cut into strips and make the cheesy dosa rolls and serve hot. Serve it a ready and quick fix dinner, is a very innovative and fusion dish.
With Chineasy, learning and reading Chinese has never been simpler or more fun. Catering van in Melbourne, Victoria, Australia. Find out what Chinese dishes to try in China (customer favorites): sweet and sour pork, kung These dishes are available in most large restaurants in China. For convenience ordering, we also give their. Rajinikanth Crunchy Dosa Tangy Mysore Masala Dosa Mumbai Street Food.
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