Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, chinese tindaay. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Chinese Tindaay is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Chinese Tindaay is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chinese tindaay using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Tindaay:
- Make ready 1-1/2 kg small tinday
- Take 2-1/2 tsp salt
- Take 3-1/2 tsp chicken powder / cube
- Take 4-2 onions
- Get 5-4 green chillies
- Take 6-1 tomato
- Make ready 7-1 tsp red chillies powder
- Get 8-4 tbsp oil
- Get 9-2 tbsp soya sauce
- Prepare 10 1/4 tsp black pepper
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Steps to make Chinese Tindaay:
- Buy small tindaas. Wash and peel them.
- Cut tinday in halves.
- Cut tomatoes and onions in squares. Remove the seeds of tomatoes.
- Cut green chillies length wise.
- Take oil in a pot and add tindaay. Fry on high flame, add soya sauce and black pepper. Give a quick mix.
- Add red chilli, salt, chicken powder. Mix well
- Add all vegetables and keep on dum for 5 minutes.
- Serve with boiled or garlic rice.
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