Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, super simple congee (chinese rice porridge). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
As a simple rice porridge, congee is an excellent way to take advantage of the grain's health benefits. Congee is a good source of carbohydrates and protein with nearly no fat or sugar, and the high water content is hydrating Congee has been a staple in Chinese diets for centuries, and it has played an integral role in traditional Chinese medicine. Congee is a traditional white rice porridge that is widely consumed in China, India and Malaysia. It is obtained by reducing the rice for a long time in a large quantity of water.
Super simple congee (Chinese rice porridge) is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Super simple congee (Chinese rice porridge) is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook super simple congee (chinese rice porridge) using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Super simple congee (Chinese rice porridge):
- Get 1/2 cup jasmine rice
- Make ready 4 1/2 cups water
- Get 1 oxo cube
- Make ready Spring onion
- Make ready 100 g spam (half a small can of spam)
- Take Pepper (optional)
- Prepare Magi (optional)
Slideshow: One-Bowl Rice Recipes In large pot add stock, rice, salt and ginger. This basic congee recipe is a great starter for those of you who want to make the classic Chinese rice porridge at home. It is rich with umami flavor from dried shrimp, dried scallops, and shiitake mushrooms. The congee is a great meal for breakfast, lunch, or dinner!
Steps to make Super simple congee (Chinese rice porridge):
- Put the rice, water and crush an oxo stock cube into a sauce pan and heat it up.
- Once the water is boiling, lower the heat and simmer for about 20-30 minutes. Stir occasionally to avoid it sticking to the bottom of the pan.
- While the main congee is cooking, you can chop the spring onion and cut the spam into small logs.
- Fry up the spam in a separate frying pan. You don’t have to have spam, you can use any other meat that you’d like.
- After about 20-30 minutes of simmering the rice. It should have expanded and taken up more space in the sauce pan. The longer you leave it, the less watery it’ll look. When it gets to your desired consistency, you can ladle some out, add pepper, Magi spicy soy sauce, spring onion and the fried spam and it’s ready to eat.
- When you go back for seconds, or have left it for the next meal, the rice will more than likely expand even more. You can add a little more water to loosen it up and heat it up again.
It is rich with umami flavor from dried shrimp, dried scallops, and shiitake mushrooms. The congee is a great meal for breakfast, lunch, or dinner! Congee (Chinese Rice Porridge), also known as Kanji, is a traditional Chinese breakfast staple eaten in Asian countries, as well as Europe for brunch and other purposes. This article will teach you how to make this delicious porridge with and without a rice cooker. Congee: Super Food for Digestive Health.
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