Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, schezwan chinese dosa. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Schezwan Chinese Dosa is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Schezwan Chinese Dosa is something that I’ve loved my entire life.
Crispy dosas and spicy Chinese is a combination I wouldn't mind savoring anywhere and at any time of the day. I first ate Schezwan Dosa at a mall outlet and have been hooked ever since. This Chinese Schezwan Dosa recipe I have here is a simple step by step process to make those perfect, delicious beauties yourself. Indian food recipes like Dosa, Idli, and Uttapam are quite zesty, flavoursome and scrumptious.
To get started with this particular recipe, we have to prepare a few ingredients. You can have schezwan chinese dosa using 33 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Schezwan Chinese Dosa:
- Take For Dosa Batter:
- Make ready 11/2 cups rice (soaked for 6hrs)
- Take 1/2 cup Splitted white lentil (udad dal)(soaked for 6 hrs)
- Make ready 1/2 tsp Fenugreek seeds(soaked with rice)
- Take 2 tbsp flatten rice (Poha) (Soaked it and put while grinding)
- Make ready 2 tbsp curd
- Prepare as per taste Salt
- Make ready as required Water
- Make ready For Chinese Stuffing-
- Make ready 1 cup Boiled Noodles
- Make ready 2 tbsp oil
- Make ready 1 tbsp chopped garlic
- Take 1 Onion sliced
- Get 1 cup sliced cabbage
- Prepare 1 carrot sliced
- Get 1 capsicum sliced
- Get 1/2 beetroot sliced
- Get 1 tsp soya sauce
- Get 1 tsp vinegar
- Get 1/2 tsp red chilli sauce
- Make ready 1/2 tsp green chilli sauce
- Prepare as per taste Salt
- Take as required chopped coriander leaves
- Take For Schezwan Chinese Dosa-
- Take as required Butter
- Take 1 cup schezwan Chutney
- Take 2 cups Chinese Noodles
- Prepare 2 cups Dosa batter
- Get as per taste Chat Masala
- Make ready as required Water for schezwan Chutney little running consistency
- Take For Serving:
- Get as required Coconut Chutney
- Prepare as required Schezwan Chutney
You can add noodles in it, but today I have made a simple Schezwan Dosa with minimal ingredients. Now-a-days we get different varieties of dosas in hotels and this schezwan dosa recipe is. Schezwan dosa recipe with step by step photos - crispy and spicy schezwan dosa recipe. Its basically a fusion of the South Indian and Indo Chinese cuisine.
Steps to make Schezwan Chinese Dosa:
- For Dosa Batter: Drain all water from the Soaked ingredients. Take a grinding jar add all ingredients with curd. Crush it. To get smooth sticky batter if required add water. Take it out in the bowl. Whisk it. Cover it and keep it for fermentation in a hot place for 2-3 hours.
- After 3 hrs of fermentation add salt to the batter and water mix it well. Mix it vigorously so will get batter lighter and flowing consistency.
- For Stuffing: Get all veggies sliced and chopped garlic ready. Put a pan on medium flame add oil, put garlic in hot oil. Saute it till golden brown.
- Add sliced onion. Saute it till transparent. Add sliced beetroot, cabbage, carrot, capsicum. Saute it for a min.
- Add salt, soya sauce, red chilli sauce
- Along with green chilli sauce, vinegar. Mix it well and add boiled Noodles
- Mix it all well. Sprinkle chopped coriander leaves. Add water to schezwan Chutney. Get all ready.
- Grease tawa, wipe it dry, pour a ladleful batter and spread slowly.
- Once the dosa ready from one side. Put the butter and schezwan Chutney. Spread it. Now put ready noodles in the middle.
- Sprinkle chat masala. Fold the dosa.
- Serve with schezwan Chutney and coconut Chutney.
Schezwan dosa recipe with step by step photos - crispy and spicy schezwan dosa recipe. Its basically a fusion of the South Indian and Indo Chinese cuisine. This dosa variety is also known as schezwan sada dosa. Schezwan dosa is a Chinese twist on regular lentil dosa. Stir-fried vegetables, Szechwan sauce, and cooked noodles are stuffed inside the crispy shell.
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