Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crispy chinese corn. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Crispy chinese corn is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Crispy chinese corn is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have crispy chinese corn using 29 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Crispy chinese corn:
- Get For boiling
- Get 3-4 cup corn kernels
- Get 1 Tsp salt
- Prepare as required Water to boil
- Take For frying
- Prepare 1/4 cup corn flour
- Make ready 1/4 cup rice flour
- Prepare 1 Tsp maida/ plain flour
- Take 1/4 tsp pepper powder
- Take as required Oil, for frying
- Prepare For Chinese sauce
- Make ready 1 chopped onion
- Prepare 1 Chopped capsicum
- Take 1 chopped bell pepper
- Make ready 1 tbsp chopped garlic
- Make ready 1 inch ginger grated
- Make ready 1 carrot chopped
- Get 2 silted green chillies
- Take 1 Tsp soy sauce
- Take 1 Tsp Chilli sauce
- Get 1 Tsp tomato ketchup
- Take 1 Tsp vinegar
- Make ready 1/2 tsp black pepper
- Take Pinch sugar
- Make ready as per taste Salt
- Make ready 1 Tsp corn flour
- Take as required Water
- Prepare as per taste Schezwan sauce (optional)
- Get As required Coriander leaves chopped
Its has some moistness, hence I call it. Crispy Fried Corn चटपट क रक र स व ट क र न Spicy Crispy Corn. Today on the menu is Crispy Corn, aka deep fried American corn in a Chinese style dry garlic sauce mix. Yıl önce. monsoonspecial #corndishes #quickeveningsnack Crispy Corn Chinese is a perfect.
Instructions to make Crispy chinese corn:
- Firstly, in a large vessel boil 4 cup water and 1 tsp salt, add 2 cup sweet corn and boil for a minute.
- Drain off the sweet corn to remove excess water.
- Now add ¼ cup cornflour, ¼ cup rice flour, 1 tbsp maida, ¼ tsp pepper powder and ¼ tsp salt, mix well making sure the flour is coated well to sweet corn.
- Sieve the mixture to remove excess flour.
- Deep fry in hot oil making sure to keep the flame on medium, stir occasionally, and fry on medium flame until it turns golden brown.
- Drain off over kitchen paper/ or kitchen towel to remove excess oil, keep it aside
- Now take 2 tbsp oil in a non-stick pan add chopped garlic, minced ginger, onions, carrots and saute till they turn light golden, then add capsicum, green chillies, bell peppers etc, saute for 1 min.
- Now add sausages as 1 Tsp chilli sauce, 1 Tsp soy sauce,1tsp ginger garlic paste, 1 Tsp vinegar, 1 Tsp Tomato ketchup, salt as/ taste, ½ tsp black pepper, ½ tsp mixed herbs and mix well.
- Now take 1 Tsp corn flour & water to make a slurry to make it a thick paste, and pour it to the pan.
- Adjust salt and pepper according to your taste, you can use Schezwan sauce if you want to make it more spicy.
- Switch off the flame and let it cool down, then add corns just before serving because corns will not be crispy anymore.
- Garnish it with some spring onions, Chopped coriander leaves
Today on the menu is Crispy Corn, aka deep fried American corn in a Chinese style dry garlic sauce mix. Yıl önce. monsoonspecial #corndishes #quickeveningsnack Crispy Corn Chinese is a perfect. Crispy Baby Corn is a quick Indo-Chinese recipe that is easy to prepare. It's served hot as a starter. This dish is loved by everyone equally for its tangy crispy feel.
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