Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chinese noodles basket. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Remove from oil and place on the paper towels. Run knife blades around the edge if necessary to loosen. Drain the baskets on the paper towels. Repeat to cook the remaining noodles.
Chinese noodles basket is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Chinese noodles basket is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chinese noodles basket using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chinese noodles basket:
- Take For noodles basket:-
- Prepare 75-80 g noodles
- Take Little salt
- Prepare 2 tablespoon cornflour or all purpose flour
- Prepare Oil for frying
- Make ready For stir fried vegetables:-
- Take 2-3 teaspoon oil
- Take 3-4 crushed garlic cloves
- Prepare 1 teaspoon grated ginger
- Prepare 2 chopped spring onion
- Make ready 2 tablespoon chopped capsicum
- Make ready 1/4 cup chopped cabbage
- Prepare 2 tablespoon chopped carrot
- Prepare 3 tablespoon boiled american corn kernels
- Get to taste Salt
- Make ready 1/2 teaspoon black pepper powder
- Get 1 teaspoon red chili sauce
- Get 1 teaspoon soya sauce
- Get 1 tablespoon schezwan sauce
- Take 1 tablespoon tomato ketchup
- Get Chopped spring onion leaves for garnish
Hold the strainer with noodles in kadai with oil. Remove strainer from oil and drop basket gently into oil. Deep fry till golden brown from all. Interestingly, Chinese believe that noodles are symbols of longevity.
Steps to make Chinese noodles basket:
- Boil noodles in water as per instruction mentioned on the packet. Strain all water from it. Spread boiled noodles on kitchen towel for 15-20 minutes. Then transfer into a bowl. Add cornflour and toss gently.
- Divide noodles into 3-4 portions. Heat enough oil in kadai. Put a portion of noodles into strainer to make basket shape. Hold the strainer with noodles in kadai with oil. After 2-3 minutes seperate basket from strainer with the help of pair of tongs. Remove strainer from oil and drop basket gently into oil. Deep fry till golden brown from all sides. Prepare all baskets like this.
- For stir fried vegetables, In a pan heat oil. Add crushed garlic cloves and grated ginger. Saute for sometimes. Add chopped onion and saute for sometimes. Add chopped cabbage, carrot and capsicum. Saute for couple of minutes. Don't over cook the vegetables. Keep crunchy. Add boiled american corn kernels and mix well.
- Add salt, black pepper powder, red chili sauce, soya sauce, schezwan sauce and tomato ketchup. Mix well. Cook for couple of minutes. Stir fried vegetables is ready. You can take any vegetable of your choice.
- Take a fried noodle basket. Apply stir fried vegetables on it. Garnish with chopped spring onion leaves. Enjoy.
Deep fry till golden brown from all. Interestingly, Chinese believe that noodles are symbols of longevity. Hence, making them in baskets will ensure a "continuously smooth and joyous long life". Fill homemade crispy noodle baskets with "happy" pistachios, "lucky" pineapple and "abundant" chicken plus fresh mushrooms. Great as place markers at Easter dinner.
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