Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, rice vermicelli and chinese okra soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Rice vermicelli are a part of several Asian cuisines, where they are often eaten as part of a soup dish, stir-fry, or salad. One particularly well-known, slightly thicker variety, called Guilin mǐfěn (桂林米粉), comes from the southern Chinese city of Guilin, where it is a breakfast staple. Rice vermicelli is widely known in Asia by cognates of Hokkien. This recipe is simply my version of cooking a fabulous bowl of Mauritius Chinese Soup with rice vermicelli (Meefoon).
Rice Vermicelli and Chinese Okra Soup is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Rice Vermicelli and Chinese Okra Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have rice vermicelli and chinese okra soup using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Rice Vermicelli and Chinese Okra Soup:
- Take Half a cup of cooked rice vermicelli
- Prepare 2 small chayotes, cut into a few parts
- Prepare 1 chinese okra, peel and then cut
- Take 3 garlics, chopped
- Prepare 1/2 a tomato, cut into several parts
- Prepare Some water
- Make ready Some salt
- Get Pepper
- Take Chicken powder
- Take 1 tbsp oil
Rice vermicelli are a part of several Asian cuisines, where they are often eaten as part of a soup dish, stir-fry. Duck Blood Soup With Vermicelli is a featured dish in Nanjing. This soup is made of duck blood, duck intestines, duck liver, and duck gizzard. The taste is light, aromatic and smooth.
Steps to make Rice Vermicelli and Chinese Okra Soup:
- Heat the oil in a pan.
- Then fry the garlics until fragrant.
- Add the water and let it simmer.
- Then add the chayotes and chinese okra. Let them softem.
- Then add the vermicelli, tomato and seasonings.
- Mix and taste test.
- Turn off the heat when everything is good.
- Serve.
This soup is made of duck blood, duck intestines, duck liver, and duck gizzard. The taste is light, aromatic and smooth. No worries, you won't find any bad taste in this dish, only the strong meaty fragrance. Soup, Stew & Chili Recipes See all Soup, Stew & Chili Recipes. Remove meat and vegetables with a slotted spoon and set aside.
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