Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chinese maggi. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chinese Style Maggi Noodles Soup Recipe, Soupy Masala Maggi Noodles Street Style, street food recipe. Now there are various ways you can make Maggi the simplest it just cook the Maggi noodles for two minutes in hot boiling water and then add the tastemaker. Maggi is an everyday occurrence in our lives, we grew up with maggie, anywhere you go in india there is no So here is one of the ways that I like to make it, and I call it my Chinese Style Maggi, or even. Craving for Maggi & Pasta, then this is the best place to order them.
Chinese Maggi is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Chinese Maggi is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chinese maggi using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Maggi:
- Take 1 packet Maggi
- Prepare 1 packet maggi masala
- Take 1 tsp garlic and ginger finaly chooped
- Prepare to taste Salt
- Make ready 1 Onion Small
- Take 1 tbsp olive oil
- Get 2 tbsp Cabbage chopped
- Get 1/2 Carrot
- Get 1/2 Capsicum
- Get 1 tsp Soya Sauce
- Prepare 1 tbsp Tomato Ketchup
- Get 1/2 tsp Chilli Sauce
- Make ready 1/4 tsp vinegar
So this is the more Indian version of Chinese we're talking about but we can't do without a little of our own touch can we? A wide variety of maggi instant noodles options are available to you, such as style. Chinese manufacturers and suppliers of maggi from around the world. Maggi Noodles Pakoda Recipe is an innovative and tasty dish.
Steps to make Chinese Maggi:
- Slice up the vegetables thin lengthwise and keep aside.
- Heat a vessel add 2 glass water.once the water comes to boil add Maggi noodles. It should be cooked up to 80%. Drain off the water from noodles and pour 1 cup of cold water. - drizzle 1 tsp oil and mix gently, to avoid noodles from sticking to each other. keep aside.
- In a pan add oil, once the oil it hot add the ginger and the garlic and cook for 30 seconds.Now add the onions and cook on high flame till the onions turning a little translucent.
- Now add the carrot, cabbage, capsicums and salt and mix. Now cook for two or three minutes or until veggies are cooked yet retain their crunch.
- Now add cooked Maggi noodles, ketchup, vinegar, soya sauce, chilli sauce, maggi masala, mix and mix well with the veggies and cook for 15-20 seconds.
- Turn off the flame and remove in a plate.serve hot.
Chinese manufacturers and suppliers of maggi from around the world. Maggi Noodles Pakoda Recipe is an innovative and tasty dish. Maggi Noodles are very famous and all time favorite. Chinese maggi recipe, Chinese Style Maggi Noodles,maggi recipe. Maggi Recipes - Quick Street Food Recipe.
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