Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, chinese bhel. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chinese bhel is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Chinese bhel is something which I have loved my entire life. They are nice and they look wonderful.
Chinese Bhel is a delicious snack that is wholesome enough to be eaten as a meal. Chinese bhel usually consists of deep fried noodles, finely chopped onions, shredded cabbage, sliced green pepper and carrots, soy, tomato and red chili sauce, salt and black pepper powder, ajinomoto and garlic paste in varying quantities. Even sometimes chopped spring onion is also added. Similar to Bhel puri, Chinese bhel has sweet, tangy and spicy taste.
To begin with this recipe, we must first prepare a few components. You can cook chinese bhel using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chinese bhel:
- Take 200 gm fried noodles
- Make ready 1 cup finely chopped (cabbage, carrot, spring onions green & white)
- Take 1 tbsp schezwan sauce
- Prepare to taste Salt
- Make ready 1 tbsp crush salted pea nuts
- Take 1 tbsp tomato ketchup
Very famous IndoChinese street food, Chinese bhel is made out of crispy fried noodles tossed in sweet spicy hot garlic sauce and soy sauce along with finely sliced onions, shredded cabbage, sliced green pepper, scallions and cilantro. When you are craving that desi chinese food, this is the quick and super tasty dish you want to make! This recipe takes even Indo-Chinese cuisine to a whole new level. Crispy fried noodles tossed in a sweet spicy hot garlic sauce, fresh carrots, capsicum, cabbage, mushrooms, spring onion, tomato juliennes and fresh coriander.
Steps to make Chinese bhel:
- In a big bowl take fried noodles, chopped all vegetables & Sauce.salt as per taste.
- Mix well with two spoons. Before serving add crushed peanuts over it.
This recipe takes even Indo-Chinese cuisine to a whole new level. Crispy fried noodles tossed in a sweet spicy hot garlic sauce, fresh carrots, capsicum, cabbage, mushrooms, spring onion, tomato juliennes and fresh coriander. Learn how to make Chinese Bhel at home with an Indian twist. Chinese Bhel is an Indian twist to Chinese flavored snack recipe. It is a part of almost every I.
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