Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chinese fried rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chinese fried rice is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chinese fried rice is something that I’ve loved my entire life.
Set out additional soy sauce on the table, if desired. To make this homemade fried rice recipe, you will need: Cooked, chilled rice: Make sure your rice has been cooked in advance and thoroughly chilled in the fridge in a sealed container. As I said before, freshly-cooked rice will not work well in this recipe. A quick fried rice like you get at your favorite Chinese restaurant.
To get started with this recipe, we have to prepare a few ingredients. You can have chinese fried rice using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chinese fried rice:
- Prepare 200 gms rice
- Make ready 2 onions
- Get 2 carrots
- Prepare 1 each green and yellow capsicum
- Prepare 1/2 cup mushrooms chopped
- Make ready 8 cloves garlic
- Get 1 tsp garlic chilli and ginger paste
- Get 2 stalks spring onion
- Prepare 1 tsp each salt and pepper
- Get 1 tsp each of soya sauce, red chilli sauce and vinegar
- Take 3 tsp oil
- Get 1 stalk lemon grass
Chinese fried rice includes chopped spring onions sprinkled on top, whilst Thai fried rice may prefer basil. Use the right oil to fry rice. Chinese fried rice prepared with freshly cooked rice has a softer texture, yet you can make the outer surface dryer by frying briefly with high heat. The rice is delicate inside and aromatic outside.
Steps to make Chinese fried rice:
- Wash Rice and Keep aside. Boil 350 ml water with salt and lemon grass stalk. Add rice and cook till dry.
- Heat a wok, add oil, chopped garlic. Let it brown a little add onion, followed by ginger chilli and garlic paste.Stir fry for 5minutes. Add chopped capsicums, carrots and mushrooms. Stir fry for another 5minutes. Add salt and pepper.Lower the heat and Cover and cook for 7minutes.
- Add parboiled rice and mix gently.
- Add chilli sauce, soya sauce and vinegar.
- Sprinkle spring onion stalks.
- Serve hot with chinese burnt garlic mushroom soup and carrot juliens/ strips
Chinese fried rice prepared with freshly cooked rice has a softer texture, yet you can make the outer surface dryer by frying briefly with high heat. The rice is delicate inside and aromatic outside. This Quinoa Fried Rice or even this Cauliflower "Fried Rice" are both healthier ways to make fried rice. Quinoa and cauliflower fried rice are perfect for making the dish low carb. You will get that same authentic and delicious Chinese flavor.
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