Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chinese Rice is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Chinese Rice is something that I have loved my whole life.
Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. *Note: Some restaurants use basmati rice as it falls into individual grains, jasmine rice can be used for a more authentic fried rice WELCOME TO HENRYS. Rice is an extremely important staple food in China. People love rice and eat rice with other dishes usually.
To begin with this recipe, we have to prepare a few components. You can cook chinese rice using 31 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chinese Rice:
- Take Chicken cook krne ke liye
- Prepare 1/2 kg boneless chicken
- Take 1/2 tsp lehson paste
- Make ready 1 tbs adrak paste
- Get 1/2 tsp namak/hasb e zaroorat
- Get 1/2 tsp darla kali mirch
- Get 1 tbs sirka
- Prepare 1 tbs soy sauce
- Get 1/2 cup pani
- Take Rice ke liye
- Make ready 1/2 kg rice
- Make ready 1/2 cup oil
- Make ready 3 andey
- Get 2 pinch yellow food colour
- Prepare 2 gajren
- Get 2 shimla mirch
- Get 1 large size pyaz
- Prepare 1/2 tsp laal mirch ka powder
- Make ready 1 tsp darla laal mirch
- Make ready 1 tsp darla kali mirch
- Prepare 1/2 tsp safaid mirch
- Prepare 1 tsp namak/hasb e zaroorat
- Take 1 tsp chinese salt
- Take 2 tbs soy sause
- Prepare 2 tbs chilli sauce
- Make ready 1 tbs sirka
- Take 6 se 7 sabaz mirchen
- Prepare Rice boil krne ke liye
- Get 2-3 litter water
- Take 3 tbs salt/hasb e zarorat
- Make ready 2 tbs oil
Fried Rice - homemade Chinese fried rice recipe with Chinese sausage, shrimp, eggs and steamed rice. So easy, and much better than takeout. This Chinese fried rice has the flavor those other recipes are missing. Make sure you season your rice with salt before it cooks.
Steps to make Chinese Rice:
- Ssb se pehle chicken ko achi trhan dho ke use bite size kaat lein
- Handi mein chickn dal kar us mein adrak,lehson,sirka,soy sauce,namak,kali mirch or namak daal dein or adha cup pani dal ke use pkayn ke chicken gal jay or pani sokh jay
- Chawal boil krne ke liyee ek pateele mein khula pani lein orr us mein namak or 2tbs oil daal dein pani ke boil hone par us main adha ghnta bhigoy hve chawal add kar dein or do min baad use check krn chawal thore kache rkhne hn jab chawal 80% gal jay to uska pani giraa dein bilkul or adha cup chawlon ka pani rakh ln
- Chawal boil krne ke baad ande phaint ke us mein food colour dal dein or jis pateele mein apne chawal tyar krne us main thora oil dal krr use garamkren or phaintey hve ande us oil mein dal de or snde ko fry krn or jitne mote chunks rkhne wese use toor lein or anda tryar ho jay to use ek plate main nikal lein
- Phir usi pateele main 1/2 cup oil daal kar gajren fry krn do min baad pyaaz shimla mirch or sabaz mirchn kati hoi daal dein or do mint bhunen
- Phir us mein tmaam masale add kar dein or sauces,sirka add kar dein or use achi trhan mix karein
- Phir us main chickn add kar dein or do min bhun'ne ke baad boil kiye hve chawal add karein or use achi trhaan mix karein or adha cup pani add karein or 8 se 10 min ke liye dum lgaa dein phir nikaal ke dish out karein yummy yummy rice
This Chinese fried rice has the flavor those other recipes are missing. Make sure you season your rice with salt before it cooks. Add some butter to the cooking water, as well. Fried Rice pairs well with any Chinese traditional entrée. Try Chinese Hot Rice Salad as a main meal or side-dish, served hot or cold.
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