Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, desi chinese noodles. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
If you make it with love they will taste better than ours. Try this "Chicken Hakka Noodles" Recipe and let us know how it went. I have only tried the spicy garlic flavour of ching's desi chinese noodles. They are delicious, Me and my younger sister I can't say about other variants of ching's noodles but I am thinking to try them too. It is also a popular Indian street food.
Desi Chinese noodles is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Desi Chinese noodles is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have desi chinese noodles using 17 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Desi Chinese noodles:
- Make ready 200 grams noodles
- Get 2 tbsp Sesame oil
- Take 1 tbsp minced / chopped garlic
- Get 1 tbsp minced ginger
- Get 2 silted green chillies
- Prepare 1 big sliced onions
- Make ready 1 medium capsicum
- Get 1/2 cup cabbage sliced
- Make ready 1/2 cup carrot sliced
- Take 2 tbsp soy sauce
- Make ready 1 tbsp vinegar
- Prepare 1 tbsp schzwan sauce
- Take 2 tbsp tomato ketchup
- Prepare 1/4 tbsp black pepper
- Make ready as/ taste Salt
- Prepare 1 tbsp chilli oil
- Prepare 2 tbsp chopped spring onions
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Steps to make Desi Chinese noodles:
- Boil the noodles according to instructions on the package. I was supposed to cook my noodles for 2 minutes only.
- Drain the noodles and wash under cold running water, this stops the cooking process.
- Add 1/2 tablespoon of vegetable oil to the noodles and toss so that the noodles get lightly coated with the oil and don’t stick to each other. Set it aside.
- In a wok heat 1 tablespoon vegetable oil and 1 tablespoon sesame oil on medium-high heat. Once the oil is hot add the minced garlic and ginger, sliced green chili
- Add sliced onions and saute for a minute or two until the sides of the onion starts turning light golden brown.
- Add in the sliced carrots, bell pepper, capsicum, cabbage, and cook for 1 minute on high heat. The veggies should remain crunchy
- Push veggies to the side, lower the heat and add soy sauce, rice vinegar, hot sauce, tomato ketchup, salt, black pepper etc
- Toss the veggies to combine well with the sauce. Add in the black pepper, salt and white pepper.
- Stir in the boiled noodles.
- Using a pair of tongs, mix it well so that the noodles are well coated with the sauce.
- As a final touch stir in a pinch of chilli oil, that's totally optional
- Garnish it with some spring onions and serve hot.
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