Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chinese kabab. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chinese Kabab is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chinese Kabab is something that I have loved my whole life.
Today we make #ChineseKabab It's a simple and easy recipe Every moment that passed human trying to create new things, style, inventions, etc. Diganto food is committed to quality, value and your.. Chinese kutless Chinese kabab Recipes Chinese Cutlets Recipe Chicken Potato Chinese Chicken Kabab Recipe Details. Ingredients: -Aalo (Potatoes) Boiled ½ kg -Chicken boneless Boiled.
To begin with this recipe, we must prepare a few ingredients. You can have chinese kabab using 22 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chinese Kabab:
- Make ready 4 pieces:Aloo kadokash kiye hui
- Make ready 250 gram:Boil Chicken Sherdded
- Take 1 piece:Shimla Mirch bareek kati hui
- Make ready 3 pieces:Gajar kadukash kiye hui
- Prepare 1/2 piece:Band Gobi bareek kati hui
- Prepare 1 piece:Medium pyaz bareek kati hui
- Make ready 1 tbs:SoyaSauce
- Get 1 tbs:Chilli sauce
- Take 1 tbs:Chicken powder
- Make ready 1 tes:Cutter mirch
- Make ready 1 tes:Kali mirch powder
- Make ready 1 tes: Namak
- Take 1 tes:chat masala
- Get 1 tes:zeera powder
- Take 1 tes:Lehsan Adrak paste
- Make ready 1 tes:Pisi hui Safaid mirch
- Prepare 1 tbs:Oil
- Prepare Coating:
- Make ready BreadCrumbs
- Make ready 2 pieces:Eggs
- Get 1 tbs:Maida
- Get Oil for deep frying
Chuan (Chinese: 串, Dungan: Чўан, Pinyin: chuàn, "kebab"; Uyghur: كاۋاپ, кавап, "kawap"), especially in the north-east of China referred to as chuan'r (Chinese: 串儿). Lets try Bun Kabab today a famous Karachi street food. For Kabab (Patty): Pot mein pani,chanay ki daal,adrak,haldee powder,laung,sabut lal mirch,darchini,kali mirch sabut,zeera dal ker daal gulnay aur. Check Chinese Tikka Kabab Recipe in Urdu.
Steps to make Chinese Kabab:
- Oil may Lehsan adrak paste dal kar light brown kar ke tamam vegetables dal kar thora soft kar ly.Phir tamam masalaye dal kar acchi tarha mix kar ly.flame off kar ke thanda kar ly.
- Ab Aloo may vegetables ka masala dal kar mix kar ly.
- Aur Kabab banati jaye agr kabhi kabab banatye hui masala haath par chipkay to kabab bananye sy pheley hathli par thora sa Oil laga kar haatho ko ek dusre sy mal ly aur kabab banati jaye.Masala nahi chipkye ga.
- Ab Beat kiye hui Ando may maida dal kar mix kar ly aur pheley kabab Anday May aur phir BreadCrumbs May dip kar ke Deep Fry krye.
- Is kisi bhi tarha ki Chutney ya sauces ke saath serve krye.
For Kabab (Patty): Pot mein pani,chanay ki daal,adrak,haldee powder,laung,sabut lal mirch,darchini,kali mirch sabut,zeera dal ker daal gulnay aur. Check Chinese Tikka Kabab Recipe in Urdu. Learn to cook Chinese Tikka KababRecipe by chef at Masala TV show. Also Check Chinese Tikka Kabab Recipe, ingredients and complete Method. Find chicken kabab stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
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