Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chinese fried rice. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chinese fried rice is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chinese fried rice is something which I have loved my whole life. They’re fine and they look fantastic.
Set out additional soy sauce on the table, if desired. To make this homemade fried rice recipe, you will need: Cooked, chilled rice: Make sure your rice has been cooked in advance and thoroughly chilled in the fridge in a sealed container. As I said before, freshly-cooked rice will not work well in this recipe. A quick fried rice like you get at your favorite Chinese restaurant.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chinese fried rice using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chinese fried rice:
- Get 2 tbsp oil
- Take 2 clove garlic, finely chopped
- Make ready 1/2 onion, finely chopped
- Take 4 tbsp spring onion, chopped
- Get 1/4 carrot, finely chopped
- Get 2 tbsp cabbage, finely chopped
- Get 2 tbsp peas / matar
- Take 1/4 capsicum, finely chopped
- Make ready 1/2 tsp salt
- Get 2 tbsp soy sauce
Chinese fried rice includes chopped spring onions sprinkled on top, whilst Thai fried rice may prefer basil. Use the right oil to fry rice. Chinese fried rice prepared with freshly cooked rice has a softer texture, yet you can make the outer surface dryer by frying briefly with high heat. The rice is delicate inside and aromatic outside.
Instructions to make Chinese fried rice:
- Firstly, in a large kadai heat 2 tbsp oil and stir-fry 2 clove garlic. Also, saute ½ onion and 2 tbsp spring onion until they sweat.
- Furthermore add vegetables of your choice like ¼ carrot, 2 tbsp cabbage, 2 tbsp peas, ¼ capsicum and ½ tbsp salt. stir fry on high flame without overcooking vegetables.
- Now add 2 tbsp soy sauce and stir-fry until the sauce is combined well. keeping the flame on high, add cooked rice.
- Adjust the salt as soy sauce has salt. finally, enjoy Chinese fried rice.
Chinese fried rice prepared with freshly cooked rice has a softer texture, yet you can make the outer surface dryer by frying briefly with high heat. The rice is delicate inside and aromatic outside. This Quinoa Fried Rice or even this Cauliflower "Fried Rice" are both healthier ways to make fried rice. Quinoa and cauliflower fried rice are perfect for making the dish low carb. You will get that same authentic and delicious Chinese flavor.
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