Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, chinese fritters. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chinese fritters is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Chinese fritters is something which I have loved my whole life.
Are you a Chinese cuisine lover? then you must give this super easy and tasty recipe of Chinese Fritters a try and share your reviews. Your Chinese Fritters stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights.
To begin with this recipe, we must prepare a few components. You can cook chinese fritters using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chinese fritters:
- Take 1 1/2 cup cabbage finely chopped
- Get 1 carrot grated
- Prepare 1/4 cup capsicum finely chopped
- Make ready 1 onion finely chopped
- Prepare 1 tsp ginger garlic paste
- Get 2 chilli finely chopped
- Make ready 1 tsp vinegar
- Get 1 tsp soya sauce
- Take 1 tsp chilli sauce
- Prepare 1/2 tsp salt
- Make ready 1/2 cup maida/All- purpose flour
- Take 2 tbsp corn flour
- Take 1/2 tsp red food colour (optional)
- Make ready as needed oil for frying
Instead of mixing the banana with batter and. However, after I prepared this, I asked my friends about this fritter Though the name is Vietnamese, however, the taste is exactly like the the other Chinese fried dough fritters as the ingredients are. Zucchini fritters made extra crispy and extra tasty with the addition of parmesan! If you like your fritters crispy on the outside and moist but not soggy on the inside, then you're going to LOVE these.
Steps to make Chinese fritters:
- Firstly, in a large mixing bowl take 1½ cup cabbage, 1 carrot, ¼ capsicum and 1 onion.
- Now add 1 chilli, 1 tsp ginger garlic paste, 1 tsp vinegar, 1 tsp soy sauce, 1 tsp chilli sauce and ½ tsp salt.
- Now add ½ cup maida, 2 tbsp corn flour and ½ tsp red food colour
- Mix well forming a loose dough
- Grease your hand with oil and pinch a small ball sized pakoda mixture.
- Deep fry in hot oil .
- Stir occasionally until the pakoda turns golden and crisp.
- Drain off the pakoda over kitchen towel to remove excess oil.
- Finally, enjoy chinese pakoda recipe with tomato sauce.
Zucchini fritters made extra crispy and extra tasty with the addition of parmesan! If you like your fritters crispy on the outside and moist but not soggy on the inside, then you're going to LOVE these. Pour flour into a shallow bowl. A wide variety of fritters options are available to you Candied banana fritters are a Chinese dish where batter-covered bananas are deep-fried and coated in a syrupy glaze. These crispy, crackly zucchini fritters take inspiration from the traditional Bengali onion snacks piyaju.
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