Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, slow cooker lamb stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Slow cooker lamb stew is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Slow cooker lamb stew is something that I have loved my whole life. They’re nice and they look wonderful.
Slow Cooker Lamb Stew is a classic comfort food made with lamb, potatoes, vegetables, and herbs, all cooked in a rich and thick broth. How to make Slow Cooker Lamb Stew? Making this recipe is super simple. I cooked it in my Instant Pot pressure cooker, and had to make some substitutions as my wife is allergic to onions and garlic, and I didn't have any beer on hand so used a nice Pinot Noir instead, which I also had with the dinner.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker lamb stew using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooker lamb stew:
- Take 300 grams lamb shoulder cut in bite size pieces
- Take 1 onion, chopped
- Get 1 carrot cubed
- Get 500 grams potatoes cubed/chopped
- Make ready 1 dash olive oil
- Prepare 1 pinch black pepper (I used bristol five blend but any freshly ground black pepper would do)
- Take 1 pints lamb stock ( mine is from stock cube)
Here is and updated version of a family favorite recipe: Lamb Stew. I hope that you will try and enjoy this recipe too! *Crock Pot small. Warm up with our easy slow cooker lamb stew, with aromatic spices and bags of flavour. This lamb stew is a winter favourite but sometimes a recipe calls out to you when you least expect it.
Instructions to make Slow cooker lamb stew:
- Sautee lamb in a bit of oil until meat sealed. Sprinkle a bit of ground black pepper and cook a further minute
- Place meat in the Slow cooker and sautee onion and carrots on the oil from cooking the lamb. Let them soften. Once soft add to slow cooker
- Dice part of the potatoes very finely and add to the Slow cooker along with the lamb stock and cook on slow for 2.5 hours
- After a couple of hours add the rest of the potatoes in bigger pieces to finish cooking for further 2-3 hours on low.
- Serve with your favourite bread
Warm up with our easy slow cooker lamb stew, with aromatic spices and bags of flavour. This lamb stew is a winter favourite but sometimes a recipe calls out to you when you least expect it. A bowl of flavourful and tender, juicy slow cooker Moroccan lamb stew served over a bowl of couscous is the ultimate Middle Eastern comfort food. This is a spicy sweet stew made easy in a crock pot. This was slightly sweet and very filling, but I didn't find it to be very spicy.
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