Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chinese paratha. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chinese Paratha is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Chinese Paratha is something which I have loved my whole life.
Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations. Fusion food is a general term for the combination of various forms of cookery and. Paratha is a unique South Asian flatbread, often used to scoop up curries and dip into raitha, that's got tons of crispy layers. The special flaky quality of this bread is achieved through a double-roll procedure that fills it with countless layers of ghee, or Indian-style clarified butter , similar to the way puff pastry is layered with butter.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chinese paratha using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Paratha:
- Make ready 1 cup wheat flour
- Take Pinch ajwain
- Prepare to taste Salt
- Prepare as required Water to knead the dough
- Get as required Oil for dough For Filling
- Take 1 onion finely chopped
- Make ready 1 capsicum finely chopped
- Get 1 carrot finely chopped
- Take 2 spoon peas
- Get 1 lemon juice
- Make ready 2 spoon sweet corn finely chopped
- Make ready 1/2 tbsp soy sauce
- Take Pinch ajinomoto
- Make ready Pinch chilli flakes
- Get to taste Salt
- Prepare 1/2 tbsp ginger-garlic paste
- Prepare 1/2 tbsp chaat masala
- Take Pinch oregano
Paratha with the chinese stuffing sounds yummy. Very easily everyone can prepare this at home. A good option for breakfast, lunch and dinner. Sometimes a good option for kids lunch box.
Steps to make Chinese Paratha:
- To make the filling heat some oil in a pan. Saute the onions first and then add all the other vegetables. Then add salt, soy sauce, and chaat masala. Also add ajinomoto, chilli flakes and oregano.
- Now let the filling cool. Knead the dough with water. Oil it a little and keep it aside for 10-15 minutes.
- Take a small portion of the dough, roll it a little. Place the stuffing in between and the fold the dough. Again roll the dough to make a complete paratha.
- Use oil or butter to cook the paratha. Serve it with chutney or curd.
A good option for breakfast, lunch and dinner. Sometimes a good option for kids lunch box. Try this awesome recipe at your home. Chinese Paratha is another popular Indian flat bread were in the paratha is stuffed with mixture that consists of vegetables and sauces. The mixture can be of any taste you like, that is spicy, tangy.
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