Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chinese potli. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chinese Potli is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Chinese Potli is something that I’ve loved my whole life. They are fine and they look fantastic.
Chinese Potli is Kotharis Kitchens special recipe with detailed photo & video recipe. This dish is served as a starter. It serves the required nutrients from. Fast food restaurant in Delhi, India.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chinese potli using 17 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Chinese Potli:
- Take For potli:
- Take 1 cup all-purpose flour
- Prepare 1 tbsp oil
- Prepare 1/2 tbsp salt
- Get As per taste water
- Make ready As required oil for frying
- Prepare For stuffing:
- Prepare 1 packet noodles
- Prepare 1 onion finely chopped
- Get 1 capsicum
- Get 1 bowl cabbage
- Take 1 tbsp soya sauce
- Prepare 1 tbsp tomato ketchup
- Prepare 1 tbsp chilli sauce
- Prepare 1/2 tbsp Salt
- Prepare 1/2 tbsp black pepper powder
- Prepare 1 tbsp oil
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Instructions to make Chinese Potli:
- For potli:- Take a bowl add all-purpose flour,salt,oil and water and make a soft dough.
- Keep it aside for 5-10 mins.
- For stuffing:- Take a pan add water and salt and boil noodles and keep it aside for cool.
- Again take a pan add oil
- Add chopped onion, capsicum, cabbage and mix it properly and cook it on low flame.
- Then add all the sauces and ketchup and salt, black pepper powder and saute it well.
- Then add noodles and saute it. Put the flame off and keep the stuffing for coolness.
- Take a dough make pedas of small size roll a puri size roti and put stuffing in the centre of the puri.
- Make the plates properly and hold the neck of the potli and press it.
- Take a pan heat oil and fry all the potlis and from all the sides neatly.
- Serve it with sauce or any type of chutney….It is very tasty to eat must try and spread love through your food.
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