Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, chinese idli. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Today's recipe is Instant Chinese Idli. Chinese Idli With Chef Remya A very interesting and easy to make Indo Chinese recipe. An easy recipe from leftover idlis. Traditional south indian idlis with a twist of chinese taste.
Chinese idli is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Chinese idli is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook chinese idli using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chinese idli:
- Prepare 4 piece idli
- Make ready 1/2 bowl carrot
- Get 1/2 bowl green capcicum
- Get 1/2 cabbage
- Get as required Soya sauce,
- Get As needed red chilli sauce
- Get as required Green chilli sauce
- Prepare as required Vinegar
- Get as needed Tomato sauce
- Make ready as per taste Salt and pepper
Chinese Idli recipe - How to make Chinese Idli. Unmould the idlis from the moulds and serve hot with schezuan sauce. Idli Chilli Recipe - Crispy Idli Manchurian - How To Make Indo-Chinese Food At Home - Smita. Would you like to try an ice cream dosa or ice cream idli ?
Steps to make Chinese idli:
- Take idli and cut it in long shape.
- Take vegetable and Chinese sauce.heat oil in pan and saute vegetables for minute, add salt and pepper and add cut idli and mix it well
- Our chinese idli is ready to eat
Idli Chilli Recipe - Crispy Idli Manchurian - How To Make Indo-Chinese Food At Home - Smita. Would you like to try an ice cream dosa or ice cream idli ? Home > reviews > Luggage & Bags > "chinese idli". Idli manchurian recipe with step by step photos - idli manchurian is a delicious way to use leftover idlis. This Indo Chinese snack which is a fusion dish is spicy and lightly sweet and sour.
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