Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chinese pakoda. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chinese pakoda is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chinese pakoda is something that I have loved my whole life.
Pagodas constitute a special branch of Chinese architecture. Content : Easy Chinese pakora recipe, Chinese pakoda recipe Street Food style , Food vlog , indochinese food #chinesefood #indianstreetfood #foodtube Please. Chinese pakoda recipe with step by step pics. Chinese pakoda are crisp and spiced fried vegetable fritters.
To get started with this recipe, we have to prepare a few components. You can cook chinese pakoda using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chinese pakoda:
- Make ready 100 gms maida
- Get 50 gms cornflour
- Get 2 pinches Orange food colour
- Make ready 1 tbsp salt
- Make ready 1/2 tbsp black pepper
- Make ready 1 tbsp soya sauce
- Prepare 1 tbsp green chilli sauce
- Prepare 1 tbsp red chilli sauce
- Make ready 3 tbsp tomato ketchup
- Prepare as required Oil for deep frying
- Take 5-6 cloves Garlic
- Prepare 1/4 part of cabbage
- Make ready 3 medium sized green capsicum
- Prepare 3 medium sized onion
- Take Some spring onion
- Get 4-5 green chillies
There were residences, official buildings, palaces, temples. See more ideas about Chinese pagoda, Pagoda, Chinese architecture. Chinese Pagoda coloring page from Buildings category. Chinese pakoda is n eye catching crispy and easy vegetable pakoda.
Instructions to make Chinese pakoda:
- Chopped all the vegetables and take the other ingredients.
- Take a big bowl,mix all the ingredients.
- Take a pan,put oil in it…let it warm on medium high flame.
- Now cook fritters.
- After 5 minutes, take out all the fritters from the oil and serve hot with tomato sauce or mayo or homemade schezwan sauce.
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