Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chinese samosas. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Learn how to make Chinese Samosa's at home with Chef Varun Inamdar on Rajshri Food. Samosa is one of the most loved Indian snack recipes. Chinese Samosa- Chinese samosa is a very innovative dish made from a combination of Indian and Chinese cuisine. Chinese samosas can be served as a snack or.
Chinese Samosas is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Chinese Samosas is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have chinese samosas using 18 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Samosas:
- Get 1 cup cabbage shredded
- Take 1/2 cup green capsicum(pepper), thinly sliced
- Prepare 3/4 cup carrot, shredded
- Get 1/2 cup French beans, finely chopped
- Take 1/2 cup corn 🌽 kernels
- Take 1 tbsp Oil 🛢️
- Get 2 tbsp garlic, finely chopped
- Take 1 tbsp ginger, finely chopped
- Prepare 2 green chillies chopped
- Prepare 1/2 + 1/2 tsp Salt
- Take 1/4 tsp black pepper powder
- Prepare 1 tbsp ketchup
- Take 1.5 tbsp schezwan sauce
- Prepare 1 tsp soy sauce
- Take 1 tsp white vinegar
- Take 1 tsp red chilli sauce
- Get 3-4 sheets Filo sheets
- Take 2 tbsp all purpose flour
In another few days In Shaa Allah Muslims all over the world would be celebrating Eid-ul-fitr. Chinese Samosa Recipe is another variation for traditional Samosa recipe. I would love to introduce the most innovative way to eat noodle as appetizers! Chinese Samosa is a very popular recipe.
Instructions to make Chinese Samosas:
- Take cabbage, carrot and thinly sliced green peppers in a bowl. Sprinkle about half tsp salt and mix them with hands. Rest them for 15-20 mins.
- Transfer them to a cheese cloth and press the mixture firmly to remove all the juices all.
- Heat some oil in a wok, add the ginger garlic and green chillies and cook for 1-2 mins.
- Add in the French beans, corn kernels and the cabbage, carrot, pepper mix.
- Cook them together for 3-4 mins till most of the moisture is gone and the vegetables are half cooked. Don't over cook them.
- Add in all the sauces in the veggies and give them a mix on high heat for 1-2 mins. Remove it in a separate bowl to cool off.
- In a small bowl, take 2 tbsp all purpose flour and add in 2-3 tbsp water to form a thick paste.
- Take Filo sheets and cut them in to 1.5-2 inch thick strips. Apply the flour paste in the center of one strip and create cross pattern. Add about 1 tbsp of the filling in the center.
- Close the filling with getting the bottom strip up together and applying the flour paste in between as glue.
- Heat oil in a wok and fry them till golden brown. Serve them with sweet chilli sauce or schezwan sauce.
I would love to introduce the most innovative way to eat noodle as appetizers! Chinese Samosa is a very popular recipe. Learn How To Make Chinese Samosa by following this easy recipe. Fill with prepared potato mixture and fold the remaining side, using the slurry, to make. Chinese Samosa is filled with mouth-watering vegetable noodles.
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