Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, veg chinese lollipop. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Here's a yummy starter recipe for all the vegetarians who are bored of the paneer dishes. Simple ingredients, easy to make dish which takes very. #sonyskitchen #IndoChineseVegLollipopRecipe #UniqueVegLollipopRecipe #VegStarter If you like my recipe then please LIKE SHARE SUBSCRIBE !!!! Hello friends toady I am sharing recipe of Veg Chinese lollipop. It's a snack or starter recipe.
Veg Chinese lollipop is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Veg Chinese lollipop is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook veg chinese lollipop using 32 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Veg Chinese lollipop:
- Prepare 4/5 boiled medium size potato
- Prepare 3 tsp cornflour
- Prepare 1 1/2 cup breadcrumbs
- Prepare as required Oil
- Take Vegetables
- Make ready -1cup Carrots finally chopped
- Prepare 1 cup Capsicum finally chopped
- Prepare 1 cup Cabbage
- Prepare 1cup French Beans-finally chopped
- Make ready 1/2cup Onion finally chopped
- Make ready 2 tsp Ginger,garlic finally grated
- Take 2/3 Green chillies chopped
- Take Spices
- Make ready as per taste Salt
- Prepare 1 tsp Black pepper
- Prepare as per required Red chilli powder
- Make ready To prepare sauce
- Make ready 1 tsp ginger, garlic paste
- Take 1/2 cup tomato sauce
- Prepare 2 tbsp schezwan sauce
- Get 2 tbsp soya sauce
- Prepare Pinch salt
- Prepare 2 tbsp oil
- Get as required Red food colour little bit (opt)
- Take 5/6 tsp water
- Get Others
- Take sticks Ice-cream
- Get as required Silver paper
- Get Vegeis for decorated salad
- Get As required Green coriander
- Take As required Cabbage
- Make ready as required Carrots
Veg lollipop are crispy fried balls made with mix vegetable filling. In the Indo Chinese cuisine, there are two types of vegetarian lollipops. Veg Lollipop - वेज लॉलीपॉप रेसिपी - Indo-Chinese Veg Lollipop - Unique Veg Lollipop Recipe how to make veg lollipop - Veg lollipop is an Indo- Chinese starter. With awesome taste, these are perfect.
Instructions to make Veg Chinese lollipop:
- Mash or grate the potatoes
- Put 2 tsp oil on a hot pan to saute the vegetables
- Add ginger/ garlic paste, stir it, then onion, French Beans,then carrots, then capsicum, and cabbage,stir all step by step from few seconds
- Add salt 1 tsp/as required and 1tsp black pepper powder in it and stir until the veggies will dry.
- Remove pan and keep the veggies at side to cool.
- Take grated potatoes and add bread crumbs, cornflour, 1tsp black pepper powder, some salt. Mix it well.
- Add sauted veggies in it and mix it well. Prepare dough.
- Freeze the dough for some time to hard
- Make balls and give shapes of oval as lollipops and fix the ice cream sticks.
- Heat oil in a pan to deep fry the lollipops. heat oil fully
- Fry them carefully In medium heat otherwise it may be broken
- Place them on a butter paper them,cool them and wrap the sticks with silver paper
- To make sauce:-
- Heat 2tsp oil in a pan.
- Add 1tsp ginger garlic paste, stir a little
- Add tomato sauce, soya sauce and shejwan sauce, stir it
- Add 3-4 tap water, stir it
- Add red colour in the sauce, it is optional.
- Grate carrot,cabbage and green coriander to decorate it with salads
Veg Lollipop - वेज लॉलीपॉप रेसिपी - Indo-Chinese Veg Lollipop - Unique Veg Lollipop Recipe how to make veg lollipop - Veg lollipop is an Indo- Chinese starter. With awesome taste, these are perfect. How to make veg lollipop - Veg lollipop is an Indo- Chinese starter. With awesome taste, these are perfect to be served as a party appetizer. Kids going to love these lollipops.
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