Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, mapu tofu #chinesecooking. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mapu tofu #chinesecooking is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Mapu tofu #chinesecooking is something which I have loved my whole life. They are nice and they look fantastic.
This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! The ever popular Sichuan Mapo Tofu! If you're a bit on the fence about tofu, this is definitely one of the best 'gateway tofu' dishes. Mapo Tofu recipe - How to make the traditional way This easy Mapo Tofu recipe has the bursting and mouth-numbing flavor that you must try.
To get started with this recipe, we have to prepare a few ingredients. You can have mapu tofu #chinesecooking using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mapu tofu #chinesecooking:
- Make ready Sauce
- Take 1 tablespoon fermented black beans (or blackbean sauce)
- Make ready 1 cup chicken/veg stock
- Prepare 2-3 tbsp chili bean paste
- Get 1 tbsp Chinese rice wine
- Take 1 tbsp soy sauce
- Prepare 1 tbsp sugar
- Make ready 1/2 tsp ground Sichuan pepper
- Make ready Other ingredients
- Take 2 tbsp vegetable oil
- Get Half small pack ground pork or beef
- Get 2 leeks, white parts only, thinly sliced at an angle
- Make ready 2 cloves garlic, minced
- Make ready 1 tsp minced ginger
- Get 1 block soft or medium-firm tofu drained and cut into 1-inch
- Make ready 1 tbsp cornflour, dissolved in 2-3 tbsp water
- Get 1-2 spring onion, green part only, chopped for garnish
She is a totally reliable lady. Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only At the very beginning, Mapo tofu is named after its creator. It is recorded that there is a couple who. JOC's all-time favorite dish, and it frequently makes it into my dinner menu rotation.
Steps to make Mapu tofu #chinesecooking:
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- Prepare the sauce: Rinse the black beans to remove any grit. In a small bowl, mash the black beans with the back of a spoon. Combine the black beans with the chicken stock, chili bean paste, rice wine, soy sauce, sesame oil, sugar, and Sichuan pepper. Set aside.
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- Heat a wok or large pan or wok over high heat. Add the cooking oil and swirl to coat the base. Add the pork and stir-fry until crispy and starting to brown but not yet dry, about 2 minutes, breaking up the pork with a spatula. Reduce the heat to medium, then add leeks, garlic, and ginger and stir-fry until fragrant, about 1 minute.
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- Pour in the sauce and bring the liquid to a boil, the reduce to a simmer. The liquid should now have a nice red color. Gently add the tofu cubes, being careful to not move them around too much or else they will break up. Allow the sauce to simmer for about 2 to 3 minutes so the tofu can cook and absorb the the sauce.
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- Carefully push the tofu to the sides and create a small well in the middle. Stir in the cornflour mixture in the center. Allow the liquid to simmer for another minute, until the sauce has thickened enough to coat the back of a spoon. Transfer to a deep plate or wide bowl, sprinkle spring onion on top, and serve hot with steamed rice.
It is recorded that there is a couple who. JOC's all-time favorite dish, and it frequently makes it into my dinner menu rotation. Mapo tofu (pronounced mapo doufu in Mandarin, 麻婆豆腐) originates from China's Sichuan Province. Legend has it that an old woman in Sichuan was known for serving a. Mapo Tofu can be found in nearly any Chinese restaurant around the world with hundreds of variations adapting the piquant original to suit local tastes.
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