Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chinese beef stir fry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chinese Beef Stir Fry is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Chinese Beef Stir Fry is something which I have loved my whole life. They are nice and they look wonderful.
Beef - As with all stir fries, this cooks very quickly so you need to use a decent cut of beef for it. Rump, flank, sirloin, t-bone and scotch fillet are excellent for this recipe. Chinese Beef In Oyster Sauce Recipe (Chinese Beef Stir-Fry Recipe) Welcome to Xiao's Kitchen. My name is Xiao Wei, even at an early age, I have always had a.
To get started with this recipe, we must prepare a few components. You can have chinese beef stir fry using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chinese Beef Stir Fry:
- Prepare 1 Chinese Beef stir fry recipe base
- Get 1 Cup rice
- Prepare 1 Tablespoon butter (for rice)
- Make ready 1 Bok Choy
- Get 1 Capsicum (red or green)
- Make ready 500 g Beef (I used minute steaks, they come out more tender)
Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce. Add some grated ginger for an extra bite. Or vary the vegetables (I used celery, onion, Chinese cabbage, zucchini, red bell pepper, mushrooms and fresh bean sprouts). Or serve with rice, lo mein noodles, or just on its.
Instructions to make Chinese Beef Stir Fry:
- Boil one cup of rice with a tablespoon of butter (unwashed - I usually wash mine in cold water before boiling to rid the starchy flavour but this dish needs the starchy rice).
- Slice beef into strips and set aside. Chop up bok choy, onion (into wedges) and capsicum and set aside.
- Heat some oil in the wok/pot. Once oil is smoking add beef and onions. Cook till brown. Remember to drain any excess water from wok/pot.
- Once beef and onions are brown add capsicum and cook til softened. Then add bok choy and recipe base flavouring. Salt to your taste.
Or vary the vegetables (I used celery, onion, Chinese cabbage, zucchini, red bell pepper, mushrooms and fresh bean sprouts). Or serve with rice, lo mein noodles, or just on its. This simple but delicious Chinese beef stir-fry with three vegetables has a lucky meaning in Chinese. Feel free to substitute other vegetables. This recipe for Chinese stir-fry beef with three vegetables features an interesting contrast of textures and flavors that pleases both kids and adults.
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