Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bourbon chicken chinese takeaway style. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bourbon Chicken Chinese Takeaway Style is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Bourbon Chicken Chinese Takeaway Style is something which I have loved my entire life. They’re fine and they look fantastic.
Editor's Note: Named Bourbon Chicken because it was supposedly created by a Chinese cook who worked in a restaurant on Bourbon Street. Heat oil in a large skillet. Add chicken pieces and cook until lightly browned. Becca absolutely loves the bourbon chicken at the Chinese restaurant in the food court, and I have made special trips to the mall just to get the chicken!
To begin with this particular recipe, we have to prepare a few ingredients. You can have bourbon chicken chinese takeaway style using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bourbon Chicken Chinese Takeaway Style:
- Get 2 chicken breasts or 4 thighs cut into bite sized pieces,
- Take 1 double shot of bourbon, (50 ml),
- Prepare 2 spring onions, chopped (use green sections to garnish),
- Make ready 2 tbsp soft dark brown sugar,
- Prepare 1 tsp red chilli flakes, or to taste,
- Make ready 2 tsp ginger paste, or grated ginger,
- Prepare 2 garlic cloves, crushed,
- Prepare 2 tbsp rice wine vinegar,
- Prepare 2 tbsp ketchup,
- Take 1.5 tbsp light soy sauce,
- Prepare 1 tbsp cornflour, diluted into around 200ml cold water,
- Get Cooking oil for frying
- Take Serving suggestions:
- Take Steamed white rice or noodles to serve
Tender chicken breast cubes are coated in an Asian sweet and sticky sauce. It's even better than your favorite take-out! This recipe brings all the goodness of Chinese restaurant take-out into your own kitchen. Bourbon chicken gets its name from the sauce that the chicken is coated in it's an American-Chinese marinade style sauce.
Steps to make Bourbon Chicken Chinese Takeaway Style:
- Heat up a wok over a high heat and add in the cooking oil. Premix the sauce by combining together the vinegar, soy sauce, ketchup, chilli flakes, bourbon and sugar.
- Add the chicken to the wok and stir fry for two minutes. Add in the ginger and garlic plus the whites of the spring onion. Fry for a further 2-3 minutes, moving the ingredients around the wok.
- Pour in the pre mixed sauce and coat the chicken by tossing it around the wok. Bring to a simmer. Simmer until the chicken is cooked through. Add in the water/cornstarch solution. Simmer and reduce down until the sauce thickens up nicely and is a glossy brown. Plate up, serve with your choice of side and garnish with the greens of the spring onion and enjoy. :)
This recipe brings all the goodness of Chinese restaurant take-out into your own kitchen. Bourbon chicken gets its name from the sauce that the chicken is coated in it's an American-Chinese marinade style sauce. After cooking the chicken, you will mix it with your homemade sauce. Then, the sauce soaks into the grilled chicken to make the perfect combination to top off rice or mixed veggies. What is bourbon chicken Bourbon chicken is a dish named after Bourbon Street in New Orleans, Louisiana and for the bourbon whiskey ingredient.
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