Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spinach salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rich in iron and calcium, spinach is a go-to ingredient for healthy eating. Elevate the humble leaf to tasty heights with one of these salad recipes. This spinach salad with black-eyed peas is a twist on one of my favorite culinary traditions: serving beans and greens on New Year's Day. Greens represent paper money and beans symbolize coins.
Spinach salad is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Spinach salad is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have spinach salad using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spinach salad:
- Make ready Spinach
- Prepare Spices
- Get Pepper
- Make ready Scotch bonnets
- Get Onion
- Take Oil
We're all about sharp mustard vinaigrette paired with creamy feta and toasted almonds, but you can swap in your. Spinach salad recipes are surprisingly diverse. From salads topped with delicious fruits and homemade dressings to wonderful pasta and chicken salads, they're healthy and full of fresh ingredients that are sure to please everyone. Whether you're looking for a way to spruce up your lunch or seeking an impressive salad to feature at dinner, the perfect recipe is waiting for you.
Instructions to make Spinach salad:
- Here are the ingredients
- Wash your spinach thoroughly and add it to a pot. Add little salt to further remove any impurities
- Allow it to boil for some minutes and remove it from fire. Drain it and keep it aside
- In a pan, add little oil and your grated pepper, onions and scotch bonnets before adding in your spices
- Mix everything and stir fry a little before adding in your spinach and stir fry
- Slice some onions and when the spinach is almost done, add it and keep stirring for about 5mins
- Your spinach is ready
- It can be served with white rice, jallof rice, boiled yam or potatoes and it can also be eaten alone
From salads topped with delicious fruits and homemade dressings to wonderful pasta and chicken salads, they're healthy and full of fresh ingredients that are sure to please everyone. Whether you're looking for a way to spruce up your lunch or seeking an impressive salad to feature at dinner, the perfect recipe is waiting for you. Remove the stems from the spinach and wash, drain and pat dry thoroughly. Place into a large mixing bowl and set aside. Place the eggs into an electric kettle and cover with cold water by at least.
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